Best Strawberry Shortcake Cake

Why Make This Recipe

Best Strawberry Shortcake Cake is a delightful dessert that brings together the sweet flavors of fresh strawberries and creamy whipped cream. It’s perfect for celebrations, summer gatherings, or any time you want to impress friends and family with a delicious treat. The combination of soft, fluffy cake layers and luscious toppings makes this cake a favorite among many. Plus, it is quite simple to make, even for beginners!

How to Make Best Strawberry Shortcake Cake

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup milk
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 2 cups fresh strawberries, sliced

Directions

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a bowl, combine flour, baking powder, and salt.
3. In another large bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each. Stir in vanilla.
5. Gradually add the dry ingredients alternately with milk, beginning and ending with the flour mixture.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 25-30 minutes, or until a toothpick comes out clean. Allow to cool completely.
8. Whip the heavy cream with powdered sugar until peaks form.
9. Once the cakes are cool, place one layer on a serving plate, spread with whipped cream, and top with sliced strawberries.
10. Place the second layer on top and repeat with more whipped cream and strawberries.
11. Serve immediately and enjoy your delicious strawberry shortcake!

How to Serve Best Strawberry Shortcake Cake

Serve the Strawberry Shortcake Cake as a delightful dessert after dinner or at a picnic. You can slice the cake into wedges and place them on individual plates. For an extra touch, drizzle some strawberry syrup or sprinkle more fresh strawberries on top before serving.

How to Store Best Strawberry Shortcake Cake

If you have leftovers, store the cake in the refrigerator. Cover it loosely with plastic wrap or a cake dome to keep it fresh for up to 2-3 days. However, for the best taste, enjoy it within a day or two after making.

Tips to Make Best Strawberry Shortcake Cake

• Ensure that your butter is softened to room temperature for easy mixing.
• Always measure your flour correctly by spooning it into the measuring cup and leveling it off.
• For a quicker prep time, use store-bought whipped cream instead of making your own.
• Experiment with other fruits like raspberries or blueberries for a different flavor.

Variation

You can create a chocolate version of the strawberry shortcake cake by adding cocoa powder to the cake batter. This adds a rich chocolate flavor while still pairing perfectly with strawberries.

FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just make sure to thaw them and drain excess liquid before using them in the cake.

2. How can I make the cake gluten-free?
You can substitute the all-purpose flour with a gluten-free baking blend that is designed for cakes.

3. Can I prepare the cake ahead of time?
Yes, you can bake the cake layers a day in advance. Just keep them stored in an airtight container at room temperature until you are ready to assemble the cake.

Best Strawberry Shortcake Cake

A delightful dessert featuring layers of fluffy cake, whipped cream, and fresh strawberries, perfect for any celebration.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 8 slices

Course: Cake, Dessert

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Cake Ingredients

• 2 cups all-purpose flour Spoon and level the flour when measuring
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened Should be at room temperature
• 1 cup granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup milk

Whipped Topping Ingredients

• 2 cups heavy whipping cream
• 1/4 cup powdered sugar

Filling and Topping

• 2 cups fresh strawberries, sliced

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a bowl, combine flour, baking powder, and salt.
3. In another large bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each. Stir in vanilla.
5. Gradually add the dry ingredients alternately with milk, beginning and ending with the flour mixture.
6. Divide the batter evenly between the prepared pans and smooth the tops.

Baking

1. Bake for 25-30 minutes, or until a toothpick comes out clean. Allow to cool completely.

Topping

1. Whip the heavy cream with powdered sugar until peaks form.
2. Once the cakes are cool, place one layer on a serving plate, spread with whipped cream, and top with sliced strawberries.
3. Place the second layer on top and repeat with more whipped cream and strawberries.
4. Serve immediately and enjoy your delicious strawberry shortcake!

Notes

Store leftovers in the refrigerator for up to 2-3 days. For best taste, enjoy within a day or two. Experiment with other fruits like raspberries or blueberries for a different flavor.