why make this recipe
Banana Muffins with Crumb Topping are perfect for any time of the day. They are easy to make and great for breakfast, snack time, or even dessert. The mashed bananas give the muffins a delicious flavor and moist texture, while the crumb topping adds a delightful crunch. Plus, they are a fantastic way to use up overripe bananas instead of letting them go to waste!
how to make Banana Muffins with Crumb Topping
Ingredients:
- 2 ripe bananas, mashed
- 1 cup sugar
- 1/3 cup melted butter
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 tablespoons cold butter
Directions:
- Preheat the oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
- In a mixing bowl, combine mashed bananas, sugar, melted butter, egg, and vanilla.
- Stir in baking soda and salt.
- Gradually add the flour and mix until just combined.
- In a separate bowl, make the crumb topping by combining brown sugar, flour, and cinnamon. Cut in cold butter until crumbly.
- Fill muffin tins with batter and sprinkle the crumb topping on each muffin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow muffins to cool before serving.
how to serve Banana Muffins with Crumb Topping
These muffins are best served warm. You can enjoy them plain, or spread a little butter on top for added flavor. They are great with coffee or tea and make a perfect addition to any brunch spread.
how to store Banana Muffins with Crumb Topping
Store the muffins in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Just wrap each muffin in plastic wrap and place them in a freezer-safe bag. They will stay good in the freezer for up to three months.
tips to make Banana Muffins with Crumb Topping
- Make sure your bananas are very ripe for the best flavor. The more spots, the better!
- Do not overmix the batter; mix just until combined to keep the muffins fluffy.
- You can add nuts or chocolate chips to the batter for extra texture and flavor if you like.
variation
You can switch up the spices in the crumb topping by adding nutmeg or using different types of sugar. Consider adding some shredded coconut or nuts to the batter for added crunch.
FAQs
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just make sure to thaw them and drain any excess liquid before mashing.
Can I make these muffins gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just make sure it includes a binding agent if needed.
How do I know when the muffins are done baking?
Insert a toothpick in the center of a muffin; if it comes out clean or with a few crumbs, they are done. If it has wet batter on it, give them a few more minutes in the oven.
Banana Muffins with Crumb Topping
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
- In a mixing bowl, combine mashed bananas, sugar, melted butter, beaten egg, and vanilla.
- Stir in baking soda and salt.
- Gradually add the flour and mix until just combined.
- In a separate bowl, combine brown sugar, flour, and cinnamon. Cut in cold butter until crumbly.
- Fill muffin tins with batter and sprinkle the crumb topping on each muffin.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow muffins to cool before serving.
