why make this recipe
Banana Bread Brownies are a delightful twist on traditional banana bread. They combine the moist, sweet flavor of bananas with the rich, fudgy texture of brownies. This recipe is perfect for using up overripe bananas and will surely please anyone with a sweet tooth. Plus, it’s easy to make and great for gatherings, snacks, or even dessert!
how to make Banana Bread Brownies
Ingredients:
For the Brownies:
- 1 cup (200 g) granulated sugar
- 1 cup (240 ml) sour cream (or plain Greek yogurt)
- ½ cup (113 g) unsalted butter, softened
- 2 large eggs
- 4 ripe bananas (mashed, about 2 cups)
- 2 teaspoons pure vanilla extract
- 2 cups (250 g) all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ½ cup (60 g) chopped walnuts (optional)
For the Frosting:
- ½ cup (113 g) unsalted butter
- 4 cups (480 g) powdered sugar
- 1½ teaspoons pure vanilla extract
- 3 tablespoons milk (more if needed for spreading)
Directions:
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Prepare the Pan: Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper.
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Make the Banana Brownie Batter: In a large mixing bowl, cream together the sugar, sour cream, and softened butter until it’s light and fluffy. Beat in the eggs, mashed bananas, and vanilla extract until smooth.
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In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the walnuts if you are using them.
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Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan on a wire rack.
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Prepare the Frosting: In a small saucepan, melt the butter over medium heat and cook until it turns a light golden brown and smells nutty (about 4–5 minutes). Remove from heat and let it cool slightly. Whisk in the powdered sugar, vanilla, and milk until smooth and spreadable.
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Frost and Serve: Spread the frosting over the cooled brownies. Cut into squares or bars and serve.
how to serve Banana Bread Brownies
Banana Bread Brownies can be served warm or at room temperature. They are great for dessert, snacks, or even breakfast! Pair them with a scoop of vanilla ice cream for an extra treat.
how to store Banana Bread Brownies
To store Banana Bread Brownies, keep them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week. If you want to keep them longer, consider freezing the brownies.
tips to make Banana Bread Brownies
- For extra flavor, use ripe bananas with lots of spots or even browning on the skins.
- If you want a richer taste, try adding chocolate chips to the batter.
- Make sure not to overmix the batter when combining the wet and dry ingredients; this keeps the brownies tender.
variation
You can add different mix-ins to the brownie batter, such as chocolate chips, shredded coconut, or dried fruit. If you want a healthier twist, consider using whole wheat flour instead of all-purpose flour.
FAQs
Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them and drain any excess liquid before mashing.
What can I substitute for sour cream?
You can substitute plain Greek yogurt for sour cream if you prefer. It works the same way!
How do I know when the brownies are done baking?
Check for doneness by inserting a toothpick in the center of the brownies. If it comes out with a few moist crumbs, they are ready. If it comes out wet, they need more time.
Banana Bread Brownies
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper.
- In a large mixing bowl, cream together the sugar, sour cream, and softened butter until it’s light and fluffy. Beat in the eggs, mashed bananas, and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the walnuts if you are using them.
- Pour the batter into the prepared pan and spread it evenly. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan on a wire rack.
- In a small saucepan, melt the butter over medium heat and cook until it turns a light golden brown and smells nutty, about 4–5 minutes. Remove from heat and let it cool slightly. Whisk in the powdered sugar, vanilla, and milk until smooth and spreadable.
- Spread the frosting over the cooled brownies. Cut into squares or bars and serve.
