why make this recipe
Banana Cream Cheese Muffins are a delightful treat that combines the sweetness of ripe bananas with the creamy richness of cream cheese. These muffins are perfect for breakfast or as a snack. They are simple to make and are sure to impress anyone who tries them. The combination of flavors makes them both comforting and satisfying.
how to make Banana Cream Cheese Muffins
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
Directions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, followed by vanilla extract and mashed bananas, mixing until combined.
- Gradually mix in the dry ingredients until just combined.
- In a separate bowl, beat the cream cheese with powdered sugar until smooth.
- Fill each muffin liner halfway with batter, add a spoonful of cream cheese mixture, and then top with more batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before serving.
how to serve Banana Cream Cheese Muffins
Serve these muffins warm or at room temperature. They are perfect on their own but can also be enjoyed with a spread of butter or jam. Pair them with a cup of coffee or tea for a lovely treat.
how to store Banana Cream Cheese Muffins
To store the muffins, place them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them in a freezer-safe bag for up to three months. Thaw them in the fridge overnight before enjoying!
tips to make Banana Cream Cheese Muffins
- Make sure your bananas are ripe for the best flavor and sweetness.
- Do not overmix the batter; stop as soon as the dry ingredients are combined.
- You can add nuts or chocolate chips for extra flavor and texture!
variation
You can make these muffins with different flavors by adding cinnamon or using flavored cream cheese. For a healthier option, consider using whole wheat flour or adding oats.
FAQs
Can I use frozen bananas?
Yes, you can use frozen bananas. Just make sure to defrost them and drain any excess liquid before mashing.
Can I substitute the cream cheese?
If you don’t have cream cheese, you can substitute it with Greek yogurt or a dairy-free cream cheese alternative.
How do I know when the muffins are done baking?
Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, the muffins are ready!
Banana Cream Cheese Muffins
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, followed by vanilla extract and mashed bananas, mixing until combined.
- Gradually mix in the dry ingredients until just combined.
- In a separate bowl, beat the cream cheese with powdered sugar until smooth.
- Fill each muffin liner halfway with batter, add a spoonful of cream cheese mixture, and then top with more batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before serving.
