Chocolate Chip Banana Oatmeal Cookies are a delicious and healthy treat. They are simple to make and perfect for satisfying your sweet tooth. These cookies are made with wholesome ingredients, making them a great option for breakfast or a snack. Plus, they’re vegan and packed with flavor!
Why Make This Recipe
These cookies are not just tasty; they’re also nutritious. Using ripe bananas gives these cookies natural sweetness, while almond butter adds healthy fats and protein. The rolled oats provide fiber, making them a great option if you’re looking for a healthier cookie alternative. Plus, who doesn’t love the combination of chocolate and banana?
How to Make Chocolate Chip Banana Oatmeal Cookies
Making Chocolate Chip Banana Oatmeal Cookies is easy and quick! Follow these simple steps to create a batch of chewy, flavorful cookies that everyone will love.
Ingredients:
- 2 large ripe bananas, mashed (approx 3/4 cup mashed)
- 1/2 cup almond butter (can sub peanut butter)
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 2 cups rolled oats (gluten-free if needed)
- 1/4 tsp salt
- 1/2 tsp cinnamon (optional)
- 1/4 cup chocolate chips
- 1/3 cup chopped walnuts
Directions:
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- In a mixing bowl, mix the mashed bananas, almond butter, maple syrup, and vanilla until smooth.
- In a separate bowl, mix together the oats, salt, cinnamon, chocolate chips, and walnuts.
- Add the wet ingredients to the dry ingredients and stir until everything is combined.
- Use a cookie scoop to drop cookies onto the baking sheet. Gently press down on each cookie to flatten slightly.
- Bake for 12-15 minutes until the cookies are golden brown around the edges.
How to Serve Chocolate Chip Banana Oatmeal Cookies
Enjoy these cookies warm or at room temperature. They are great on their own but pair well with a glass of milk or a cup of tea. For a special treat, serve them with a scoop of vanilla ice cream.
How to Store Chocolate Chip Banana Oatmeal Cookies
Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for later. Just make sure to let them cool completely before freezing.
Tips to Make Chocolate Chip Banana Oatmeal Cookies
- Make sure your bananas are very ripe for the best flavor and sweetness.
- If you want them a little chewier, add a few extra oats.
- Feel free to swap out chocolate chips for dried fruit or other nuts.
Variation
You can customize these cookies by adding different mix-ins. Try adding some raisins, coconut flakes, or even some nut butter swirls for extra flavor.
FAQs
-
Can I make these cookies gluten-free?
Yes, just use gluten-free rolled oats to make the cookies gluten-free. -
Can I use a different nut butter?
Absolutely! You can substitute almond butter with peanut butter, cashew butter, or any nut butter of your choice. -
How can I make these cookies less sweet?
You can reduce the amount of maple syrup or use unsweetened almond butter to make them less sweet.
Chocolate Chip Banana Oatmeal Cookies
Ingredients
Method
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- In a mixing bowl, mix the mashed bananas, almond butter, maple syrup, and vanilla until smooth.
- In a separate bowl, mix together the oats, salt, cinnamon, chocolate chips, and walnuts.
- Add the wet ingredients to the dry ingredients and stir until everything is combined.
- Use a cookie scoop to drop cookies onto the baking sheet. Gently press down on each cookie to flatten slightly.
- Bake for 12-15 minutes until the cookies are golden brown around the edges.
