Banana Bread Brownies: Sweet Twist

why make this recipe

Banana Bread Brownies are a delightful way to enjoy the beloved flavors of traditional banana bread in a fun brownie format. This delicious combo gives you the best of both worlds: the sweetness of ripe bananas and the rich, chocolaty goodness of brownies. Whether you’re a banana lover or just looking for something new to bake, you’ll appreciate the moist texture and irresistible taste of these brownies. They’re perfect for desserts, snacks, or for sharing with friends and family!

how to make Banana Bread Brownies

Making Banana Bread Brownies is simple and straightforward. Follow these easy steps to whip up this delicious treat.

Ingredients:

• 3 medium Ripe Bananas (Use overripe bananas for maximum sweetness and moisture.)
• 1/2 cup Melted Butter (Enhances richness; swap with coconut oil for a dairy-free option.)
• 1 cup Granulated Sugar (Sweetens the brownies and contributes to the perfect texture.)
• 2 large Eggs (Provides structure and helps bind everything together.)
• 1 teaspoon Vanilla Extract (Adds depth to the overall flavor profile.)
• 1 cup All-Purpose Flour (Forms the base structure for the brownies.)
• 1 teaspoon Baking Soda (Acts as a leavening agent.)
• 1/2 teaspoon Salt (Balances flavors and brings out sweetness.)
• 1/2 cup Cocoa Powder (Infuses chocolate richness.)
• 1/4 cup Milk (Incorporates moisture; substitute with almond milk for a lactose-free option.)
• 1 cup Chocolate Chips (Optional: add dark or white chocolate.)
• 1/2 cup Brown Sugar (Introduces a delightful caramel-like flavor.)
• 1 teaspoon Ground Cinnamon (Enhances the banana flavor.)
• 2 tablespoons Butter (Adds richness when melted on top before baking.)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a large bowl, mash the ripe bananas until smooth.
3. Add melted butter and mix well until combined.
4. Stir in granulated sugar and brown sugar until fully blended.
5. Beat in the eggs one at a time, followed by the vanilla extract.
6. In a separate bowl, mix flour, cocoa powder, baking soda, cinnamon, and salt.
7. Gradually add the dry ingredients to the banana mixture, stirring gently until just combined.
8. Pour in the milk and mix until smooth. If you’re using chocolate chips, fold them in now.
9. Pour the batter into the greased baking pan and spread it evenly.
10. Drizzle melted butter on top before placing it in the oven.
11. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
12. Let it cool before cutting into squares.

how to serve Banana Bread Brownies

Serve these Banana Bread Brownies warm or at room temperature. They are great on their own, but you can also add a scoop of ice cream or a dollop of whipped cream for an extra treat. Pair them with a cup of coffee or tea for a delightful afternoon snack.

how to store Banana Bread Brownies

To store leftover Banana Bread Brownies, let them cool completely. Place them in an airtight container and store them at room temperature for up to 3 days. For longer storage, you can freeze them in a tightly sealed container or freezer bag for up to 3 months. Just thaw them overnight in the fridge when you’re ready to enjoy again.

tips to make Banana Bread Brownies

1. Make sure your bananas are very ripe for the best sweetness.
2. Don’t overmix the batter to keep the brownies tender.
3. Experiment with different types of chocolate chips—dark, milk, or white!
4. Add nuts like walnuts or pecans for extra crunch.
5. If you like a stronger banana flavor, you can mash in an extra banana.

variation

You can customize your Banana Bread Brownies by adding spices like nutmeg or experimenting with different types of sweeteners, like honey or maple syrup. You could also top them with a simple frosting or glaze for added sweetness.

FAQs

Can I use frozen bananas for this recipe?
Yes, frozen bananas work great. Just thaw and mash them before using.

Can I make these brownies gluten-free?
Sure! Substitute regular flour with a gluten-free flour blend to make them gluten-free.

How can I tell if my brownies are done baking?
Insert a toothpick into the center; if it comes out mostly clean with a few moist crumbs, they’re done. If the batter sticks to the toothpick, bake for a few more minutes.

Banana Bread Brownies

A delicious twist on classic banana bread, these brownies combine the sweetness of ripe bananas with rich chocolate for a delightful treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Main ingredients

• 3 medium Ripe Bananas Use overripe bananas for maximum sweetness and moisture.
• 1/2 cup Melted Butter Enhances richness; swap with coconut oil for a dairy-free option.
• 1 cup Granulated Sugar Sweetens the brownies and contributes to the perfect texture.
• 2 large Eggs Provides structure and helps bind everything together.
• 1 teaspoon Vanilla Extract Adds depth to the overall flavor profile.
• 1 cup All-Purpose Flour Forms the base structure for the brownies.
• 1 teaspoon Baking Soda Acts as a leavening agent.
• 1/2 teaspoon Salt Balances flavors and brings out sweetness.
• 1/2 cup Cocoa Powder Infuses chocolate richness.
• 1/4 cup Milk Incorporates moisture; substitute with almond milk for a lactose-free option.
• 1 cup Chocolate Chips Optional: add dark or white chocolate.
• 1/2 cup Brown Sugar Introduces a delightful caramel-like flavor.
• 1 teaspoon Ground Cinnamon Enhances the banana flavor.
• 2 tablespoons Butter Adds richness when melted on top before baking.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a large bowl, mash the ripe bananas until smooth.
3. Add melted butter and mix well until combined.
4. Stir in granulated sugar and brown sugar until fully blended.
5. Beat in the eggs one at a time, followed by the vanilla extract.

Mixing

1. In a separate bowl, mix flour, cocoa powder, baking soda, cinnamon, and salt.
2. Gradually add the dry ingredients to the banana mixture, stirring gently until just combined.
3. Pour in the milk and mix until smooth. If you're using chocolate chips, fold them in now.

Baking

1. Pour the batter into the greased baking pan and spread it evenly.
2. Drizzle melted butter on top before placing it in the oven.
3. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
4. Let it cool before cutting into squares.

Notes

Serve warm or at room temperature. They are great on their own, or with ice cream or whipped cream. Store in an airtight container for up to 3 days or freeze for up to 3 months.