Apple Cinnamon Snickerdoodles

introduction

Apple Snickerdoodles are a delightful twist on the classic snickerdoodle cookie. They combine the warm, comforting flavors of cinnamon with the sweetness of apples, making them perfect for fall or any time you crave a tasty treat. These cookies are soft, chewy, and have a lovely hint of fruitiness that sets them apart from the traditional version.

why make this recipe

Making Apple Snickerdoodles is an excellent choice for anyone looking to impress family and friends with homemade cookies. They are easy to prepare and use simple ingredients that you might already have at home. Plus, the combination of cinnamon and apples creates a wonderful aroma while baking, filling your kitchen with a cozy vibe. Whether it’s for a gathering or just a sweet snack at home, these cookies are sure to please.

how to make Apple Snickerdoodles

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup finely chopped apples
• 1/4 cup granulated sugar (for rolling)
• 1 tablespoon ground cinnamon (for rolling)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together flour, baking soda, baking powder, salt, and cinnamon. Set aside.
3. In another bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
4. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Fold in the finely chopped apples.
7. In a small bowl, mix together the sugar and cinnamon for rolling.
8. Roll the dough into balls and then roll them in the cinnamon sugar mixture.
9. Place the cookies on a lined baking sheet about 2 inches apart.
10. Bake for 10-12 minutes, until edges are lightly golden.
11. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy your delicious apple snickerdoodles!

how to serve Apple Snickerdoodles

Apple Snickerdoodles are best enjoyed warm or at room temperature. You can serve them with a glass of milk, a cup of tea, or coffee. They also make a lovely dessert after dinner or a sweet treat during the day. For a special touch, you can add a scoop of vanilla ice cream on top for a delicious dessert.

how to store Apple Snickerdoodles

To keep your Apple Snickerdoodles fresh, store them in an airtight container at room temperature. They can last for about a week this way. If you want to keep them longer, you can freeze them in a freezer-safe container or bag. Just make sure to separate layers with parchment paper to prevent them from sticking. When you’re ready to eat, let them thaw at room temperature.

tips to make Apple Snickerdoodles

• Make sure your butter is soft but not melted. This will help create a nice, creamy texture.
• Chop the apples finely so they blend well into the dough.
• For extra flavor, you can add a pinch of nutmeg or allspice to the dough.
• Don’t overbake the cookies; they should be soft in the center and just golden on the edges.

variation (if any)

You can experiment with this recipe by adding nuts, like walnuts or pecans, for some crunch. You could also substitute different types of apples for varied sweetness and flavor, such as Granny Smith for tartness or Honeycrisp for a sweeter bite.

FAQs

Can I use a different type of flour?

You can try using whole wheat flour or a gluten-free flour blend. Just keep in mind that the texture may vary slightly.

How can I make this recipe dairy-free?

You can use dairy-free butter or coconut oil as a substitute for the unsalted butter in this recipe.

Can I use apple sauce instead of chopped apples?

Yes, you can use apple sauce, but it may change the texture of the cookies. Start with about 1/2 cup and adjust as needed.

Apple Snickerdoodles

Apple Snickerdoodles combine the warm flavors of cinnamon with the sweetness of apples, creating soft and chewy cookies perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon

Wet Ingredients

• 1 cup unsalted butter, softened Make sure it's not melted.
• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar
• 2 large eggs Beat in one at a time.
• 1 teaspoon vanilla extract
• 1 cup finely chopped apples Chop finely for better blending.

For Rolling

• 1/4 cup granulated sugar For rolling the cookies.
• 1 tablespoon ground cinnamon For rolling the cookies.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
3. In another bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
4. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Fold in the finely chopped apples.

Baking

1. In a small bowl, mix together the sugar and cinnamon for rolling.
2. Roll the dough into balls and then roll them in the cinnamon sugar mixture.
3. Place the cookies on a lined baking sheet about 2 inches apart.
4. Bake for 10-12 minutes, until edges are lightly golden.
5. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Enjoy warm or at room temperature. Pair with milk or tea, and for a special dessert, consider adding a scoop of vanilla ice cream on top.