why make this recipe
Hawaiian Fruit Salad is a delightful and refreshing dish that brings a taste of the tropics to any meal. It’s perfect for summer barbecues, holiday gatherings, or just a simple family dinner. The mix of fruits and the sweet, creamy dressing makes it a favorite for kids and adults alike. It’s easy to prepare and requires no cooking, making it a great choice for anyone, even if you’re not a skilled chef. Plus, it’s visually appealing and can add a colorful touch to your table.
how to make Hawaiian Fruit Salad
Ingredients:
- 1 (30-oz) can fruit cocktail in juice
- 1 (20-oz) can pineapple chunks in juice
- 1 (8-oz) can mandarin orange slices
- 1 (10-oz) bag mini marshmallows
- 1 (24-oz) container of sour cream
- 1 box orange flavored gelatin
Directions:
-
Pour all the fruit in a colander over the sink and allow the juices to drain. Let the fruit drain for about four hours. This step is important to ensure the fruit is as dry as possible. If you prefer, you can place a bowl or towel under the colander and put it in the fridge. If you’re in a hurry, you can use a clean kitchen towel to dry the fruit.
-
In a large mixing bowl, combine the sour cream and the orange jello. Stir until everything is completely mixed.
-
Add the fruit and mini marshmallows to the bowl. Stir gently to coat the fruit with the sour cream mixture.
-
Chill in the refrigerator for at least one hour. For the best flavor and texture, let it chill for four hours or even overnight.
-
Stir again right before serving and enjoy it chilled!
how to serve Hawaiian Fruit Salad
Hawaiian Fruit Salad can be served in a large bowl or in individual cups. Garnish it with some fresh mint leaves or a sprinkle of coconut for an extra tropical touch. It pairs well with grilled meats, sandwiches, or can even be enjoyed as a light dessert.
how to store Hawaiian Fruit Salad
To store Hawaiian Fruit Salad, keep it in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. Make sure to stir it before serving again, as some of the juices may settle at the bottom.
tips to make Hawaiian Fruit Salad
- Ensure that all fruits are well-drained to avoid a watery salad.
- For a lighter version, you can use Greek yogurt instead of sour cream.
- To add a little crunch, consider tossing in some chopped nuts, like macadamia nuts or walnuts.
variation
You can easily customize Hawaiian Fruit Salad by adding your favorite fruits, such as bananas, strawberries, or kiwi. For a different flavor, try using pineapple-flavored or lemon-flavored gelatin instead of orange.
FAQs
Q: Can I use fresh fruit instead of canned?
A: Yes, you can use fresh fruit! Just make sure to cut it into bite-sized pieces and ensure it is well-drained.
Q: How long does Hawaiian Fruit Salad last in the fridge?
A: It will last about 3 to 5 days when stored in an airtight container in the refrigerator.
Q: Can I prepare this salad a day in advance?
A: Absolutely! In fact, allowing it to sit overnight improves the flavor and texture. Just ensure it is well covered in the refrigerator.
Hawaiian Fruit Salad
Ingredients
Method
- Pour all the fruit in a colander over the sink and allow the juices to drain for about four hours.
- In a large mixing bowl, combine the sour cream and the orange jello. Stir until everything is completely mixed.
- Add the fruit and mini marshmallows to the bowl. Stir gently to coat the fruit with the sour cream mixture.
- Chill in the refrigerator for at least one hour, preferably four hours or overnight for best flavor and texture.
- Stir again right before serving and enjoy it chilled.
