Citrus Lemon Bars Recipe

why make this recipe

Sunburst Lemon Bars are a delightful treat that balances sweet and tart flavors perfectly. These bars are not only easy to make but also share a refreshing taste that brightens up any dessert table. They’re perfect for gatherings, picnics, or simply satisfying a sweet tooth. The sunny lemon flavor lifts the spirit, making these bars a constant favorite among family and friends.

how to make Sunburst Lemon Bars

Ingredients:

• 1 cup butter (softened)
• ½ cup powdered sugar
• 2 teaspoons lemon zest
• 2 cups all-purpose flour
• 4 eggs
• 2 cups sugar
• ¼ cup all-purpose flour (brown rice flour for GF alternative)
• 1 teaspoon baking powder
• 5 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze, plus more as needed)
• 1⅓ cup brown rice flour
• ⅓ cup tapioca starch
• ⅓ cup potato starch

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. For the crust, mix softened butter and powdered sugar in a bowl until creamy. Stir in 2 teaspoons of lemon zest and gradually add 2 cups of flour. Press this mixture into the bottom of the prepared dish. Bake for 15-20 minutes or until lightly golden.
3. In a separate bowl, whisk together the eggs and sugar until well combined. Add the remaining lemon zest, lemon juice, and flour, mixing thoroughly.
4. Pour the filling over the cooked crust and bake for another 20-25 minutes, until set.
5. For the glaze, mix powdered sugar with lemon juice until you reach the desired consistency.
6. Once the bars have cooled, drizzle the glaze over the top, cut them into squares, and serve.

how to serve Sunburst Lemon Bars

Sunburst Lemon Bars are best served chilled or at room temperature. Cut them into squares and place them on a serving platter. For an extra touch, sprinkle some additional lemon zest on top or add fresh berries as a garnish. They pair beautifully with a cup of tea or coffee.

how to store Sunburst Lemon Bars

To store Sunburst Lemon Bars, place them in an airtight container. They can be kept in the refrigerator for up to a week. If you want to store them for longer, you can freeze the bars. Wrap them in plastic wrap and then place them in a freezer-safe container. They will last for about three months in the freezer.

tips to make Sunburst Lemon Bars

• Make sure the butter is softened to room temperature for a smooth crust mixture.
• Fresh lemon juice and zest give the best flavor, so avoid bottled alternatives if possible.
• Feel free to adjust the amount of lemon juice in the glaze based on your desired sweetness or tartness.
• Let the bars cool completely before drizzling the glaze to avoid it running off.

variation

For a gluten-free version, substitute all-purpose flour with a blend of brown rice flour, tapioca starch, and potato starch as listed in the ingredients. This keeps the delightful texture intact while meeting dietary needs.

FAQs

1. Can I use bottled lemon juice instead of fresh?
While bottled lemon juice can be used in a pinch, fresh lemon juice provides a brighter flavor that enhances the taste of the bars.

2. How do I know when the lemon bars are done baking?
The lemon bars are done when the filling is set and no longer jiggly in the center. A slight golden color around the edges is also a good sign.

3. Can I make these bars ahead of time?
Yes! You can make Sunburst Lemon Bars a day in advance. Just be sure to store them in the refrigerator until you’re ready to serve.