Lemon Tart

why make this recipe

Lemon tart is a delightful dessert that brings a burst of bright flavor to your table. It’s a perfect balance of sweet and tart, making it refreshing after any meal. This tart is easy to make at home and can impress your family and friends. Plus, it’s versatile enough to serve on special occasions or just as a treat for yourself!

how to make Lemon Tart

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 teaspoon salt
• 1 large egg yolk
• 1/4 cup water
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 3 large eggs
• 1/2 cup fresh lemon juice
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• Powdered sugar for dusting

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix 1 1/2 cups of flour, 1/2 cup of powdered sugar, and 1/4 teaspoon of salt.
3. Add the chilled and cubed butter. Mix until it looks like coarse crumbs.
4. Stir in the egg yolk and water to form a dough.
5. Press the dough into a tart pan and bake for 15-20 minutes until golden.
6. In another bowl, whisk together 1 cup of granulated sugar, 1/4 cup of flour, 3 eggs, 1/2 cup of lemon juice, lemon zest, and 1 teaspoon of vanilla.
7. Pour this filling into the baked crust.
8. Bake for 20-25 minutes until the filling is set.
9. Let it cool, then dust with powdered sugar before serving.

how to serve Lemon Tart

Lemon tart can be served on its own or with a dollop of whipped cream. You can also add fresh berries on the side for extra flavor and color. It’s a lovely dessert for tea time or after any meal.

how to store Lemon Tart

To store your lemon tart, keep it in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It will stay good for about 3-5 days.

tips to make Lemon Tart

• Make sure your butter is chilled to get a flaky crust.
• Use fresh lemon juice for the best flavor.
• Let the tart cool completely before dusting it with powdered sugar to avoid clumping.

variation

You can add a layer of meringue on top after baking for a lemon meringue tart. Just whip egg whites with sugar and layer it on top, then toast lightly in the oven.

FAQs

Can I use store-bought crust for lemon tart?
Yes, you can use a store-bought crust to save time.

Can I freeze lemon tart?
Yes, you can freeze it! Wrap it well and store it in the freezer for up to a month.

How can I make it less sweet?
You can reduce the amount of sugar in the filling. Adjust it to your taste.

Lemon Tart

A delightful dessert that balances sweet and tart flavors, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American, French

Calories: 250

Ingredients Method Notes

Ingredients

  

For the crust

• 1 1/2 cups all-purpose flour Plus extra for dusting
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter, chilled and cubed Make sure butter is chilled for a flaky crust
• 1/4 teaspoon salt
• 1 large egg yolk
• 1/4 cup water

For the filling

• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 3 large eggs
• 1/2 cup fresh lemon juice Use fresh lemon juice for best flavor
• 1 teaspoon vanilla extract
• 1 zest of lemon
• Powdered sugar for dusting Dust before serving

Method

 

Preparation of the crust

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix 1 1/2 cups of flour, 1/2 cup of powdered sugar, and 1/4 teaspoon of salt.
3. Add the chilled and cubed butter. Mix until it looks like coarse crumbs.
4. Stir in the egg yolk and water to form a dough.
5. Press the dough into a tart pan and bake for 15-20 minutes until golden.

Preparation of the filling

1. In another bowl, whisk together 1 cup of granulated sugar, 1/4 cup of flour, 3 eggs, 1/2 cup of lemon juice, lemon zest, and 1 teaspoon of vanilla.
2. Pour this filling into the baked crust.
3. Bake for 20-25 minutes until the filling is set.
4. Let it cool, then dust with powdered sugar before serving.

Notes

Lemon tart can be served on its own or with whipped cream. Add fresh berries for extra flavor. For storage, keep in the refrigerator covered with plastic wrap; it lasts about 3-5 days. For variations, add a layer of meringue on top for a lemon meringue tart.