Ultimate Lemon Bars Recipe

Why Make This Recipe

Lemon bars are a delightful treat that balances sweet and tart perfectly. They are perfect for any occasion, whether it’s a sunny day, a family gathering, or a potluck. This recipe for the best lemon bars is simple and quick to make, providing a refreshing dessert that everyone will love. With just a few ingredients, you can create a luscious dessert that is sure to impress.

How to Make The Best Lemon Bars

Ingredients

• Butter – 1/2 cup / 113 grams
• Confectioner’s Sugar / Icing Sugar – 1/4 cup / 30 grams
• All Purpose Flour / Maida – 1 cup / 120 grams
• Salt – 1/4 tsp
• Eggs – 2
• Regular Sugar – 1 cup / 200 grams
• Lemon Zest – 1 tablespoon
• Lemon Juice – 1/4 cup
• All Purpose Flour / Maida – 2 tablespoons

Directions

1. Preheat the oven to 170°C (350°F). Butter a square pan to prevent sticking.
2. In a mixing bowl, beat together the butter and icing sugar until creamy and smooth.
3. Add salt and flour to the mixture, mixing until it is well combined.
4. Firmly press this mixture into the greased pan to form the crust.
5. Bake in the oven for about 20 minutes, or until the crust is light golden.
6. While the crust is baking, prepare the filling. In another bowl, mix the eggs, sugar, lemon zest, lemon juice, and flour until well blended.
7. Once the crust is baked, remove it from the oven and pour the lemon filling over the crust.
8. Return the pan to the oven and bake for an additional 20 minutes.
9. After baking, let the lemon bars cool for about 30 minutes before slicing.
10. Dust with more confectioner’s sugar on top before serving. Enjoy!

How to Serve The Best Lemon Bars

Serve these delicious lemon bars chilled or at room temperature. They make a lovely addition to any dessert table. You can also pair them with a scoop of vanilla ice cream or some whipped cream for added indulgence.

How to Store The Best Lemon Bars

To store lemon bars, place them in an airtight container. They will keep well in the fridge for up to a week. You can also freeze them for up to three months. Just make sure to wrap them tightly to prevent freezer burn.

Tips to Make The Best Lemon Bars

• Use freshly squeezed lemon juice for the best flavor.
• Allow the bars to cool completely before cutting to ensure clean slices.
• If you want an extra flavor kick, add a teaspoon of vanilla extract to the filling mixture.

Variation

You can add a twist to this recipe by incorporating flavors like raspberry or blueberry. Simply swirl some berry puree into the lemon filling before baking for a fruity variation.

FAQs

1. Can I use another type of citrus juice instead of lemon?
Yes, you can use lime or orange juice for a different flavor profile.

2. How can I make the crust more flavorful?
Add a teaspoon of vanilla extract or a pinch of cinnamon to the crust mixture for extra flavor.

3. Can I make these lemon bars gluten-free?
Absolutely! Just substitute the all-purpose flour with a gluten-free flour blend to make it gluten-free.

Lemon Bars

A delightful treat balancing sweet and tart flavors, perfect for any occasion and easy to make.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the crust

• 1/2 cup Butter Unsalted, softened
• 1/4 cup Confectioner's Sugar / Icing Sugar
• 1 cup All Purpose Flour / Maida
• 1/4 tsp Salt

For the filling

• 2 Eggs
• 1 cup Regular Sugar
• 1 tbsp Lemon Zest Freshly grated
• 1/4 cup Lemon Juice Freshly squeezed
• 2 tbsp All Purpose Flour / Maida

Method

 

Preparation

1. Preheat the oven to 170°C (350°F). Butter a square pan to prevent sticking.
2. In a mixing bowl, beat together the butter and icing sugar until creamy and smooth.
3. Add salt and flour to the mixture, mixing until it is well combined.
4. Firmly press this mixture into the greased pan to form the crust.
5. Bake in the oven for about 20 minutes, or until the crust is light golden.

Filling

1. While the crust is baking, prepare the filling. In another bowl, mix the eggs, sugar, lemon zest, lemon juice, and flour until well blended.
2. Once the crust is baked, remove it from the oven and pour the lemon filling over the crust.
3. Return the pan to the oven and bake for an additional 20 minutes.
4. After baking, let the lemon bars cool for about 30 minutes before slicing.
5. Dust with more confectioner's sugar on top before serving. Enjoy!

Notes

Use freshly squeezed lemon juice for the best flavor. Allow the bars to cool completely before cutting to ensure clean slices. If you want an extra flavor kick, add a teaspoon of vanilla extract to the filling mixture.