Lemon Curd Tartlets Recipe

why make this recipe

Lemon Curd Tartlets are a delightful treat that combines tangy lemon curd with a buttery crust. These small pastries are perfect for any occasion, whether it’s a family gathering or a dinner party. Their bright flavor and beautiful presentation make them a crowd-pleaser. Plus, they are easy to make, and you can prepare them ahead of time!

how to make Lemon Curd Tartlets

Making Lemon Curd Tartlets is simple and fun. Follow the steps below to create these delicious desserts.

Ingredients :

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 1/4 teaspoon salt
• 1/2 cup lemon juice
• 1 cup granulated sugar
• 3 large eggs
• 1 tablespoon lemon zest
• 1/4 cup unsalted butter

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, powdered sugar, and salt. Cut in butter until the mixture is crumbly. Press the mixture into tartlet pans.
3. Bake for 15-18 minutes until the crust is lightly golden.
4. In a saucepan, combine lemon juice, granulated sugar, and eggs. Cook over medium heat, stirring constantly until thickened.
5. Stir in lemon zest and butter until the mixture is smooth.
6. Pour the lemon curd into the baked tartlet shells.
7. Cool the tartlets and refrigerate for at least 2 hours before serving.

how to serve Lemon Curd Tartlets

Serve Lemon Curd Tartlets chilled, straight from the refrigerator. You can garnish them with fresh berries or a dollop of whipped cream for an extra touch. These tartlets make a beautiful dessert for any gathering.

how to store Lemon Curd Tartlets

Store any leftover Lemon Curd Tartlets in an airtight container in the refrigerator. They will stay fresh for up to three days. However, for the best taste and texture, it’s best to enjoy them within two days.

tips to make Lemon Curd Tartlets

• Make sure your butter is soft for easy mixing.
• Avoid overbaking the crust to keep it tender.
• Use fresh lemons for the best flavor in your lemon curd.

variation

You can mix things up by adding different flavors to your lemon curd. For example, try adding fresh herbs like basil or mint for a unique twist. You could also replace some lemon juice with lime or orange juice for a different citrus taste.

FAQs

Can I make the tartlet shells ahead of time?
Yes, you can bake the tartlet shells a day in advance. Just store them in an airtight container at room temperature.

What if I don’t have tartlet pans?
You can use a regular muffin tin instead. Just press the dough into the muffin cups to create tartlet shapes.

Can I freeze Lemon Curd Tartlets?
It is not recommended to freeze the tartlets once filled. However, you can freeze the baked tartlet shells and make the lemon curd fresh when you are ready to serve.

Lemon Curd Tartlets

These delightful Lemon Curd Tartlets combine tangy lemon curd with a buttery crust, perfect for any occasion.

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Prep Time 20 minutes mins

Cook Time 18 minutes mins

Total Time 38 minutes mins

Servings: 12 tartlets

Course: Dessert, Pastry

Cuisine: American, French

Calories: 220

Ingredients Method Notes

Ingredients

  

For the crust

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, softened Make sure butter is soft for easy mixing.
• 1/4 teaspoon salt

For the lemon curd

• 1/2 cup lemon juice Use fresh lemons for best flavor.
• 1 cup granulated sugar
• 3 large eggs
• 1 tablespoon lemon zest
• 1/4 cup unsalted butter

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, powdered sugar, and salt. Cut in softened butter until the mixture is crumbly.
3. Press the mixture into tartlet pans.

Baking

1. Bake for 15-18 minutes until the crust is lightly golden.

Making Lemon Curd

1. In a saucepan, combine lemon juice, granulated sugar, and eggs.
2. Cook over medium heat, stirring constantly until thickened.
3. Stir in lemon zest and butter until the mixture is smooth.
4. Pour the lemon curd into the baked tartlet shells.
5. Cool the tartlets and refrigerate for at least 2 hours before serving.

Notes

Serve chilled, garnished with fresh berries or whipped cream. Store in an airtight container in the refrigerator for up to 3 days. Best enjoyed within 2 days.