Tangy Lemon Curd Tartlets

why make this recipe

Lemon Curd Tartlets are a delightful treat that combines a buttery crust with a smooth and tangy lemon filling. They are perfect for any occasion, from family gatherings to simple afternoon snacks. The bright flavor of lemon adds a refreshing touch, making them a favorite among dessert lovers. Plus, they are easy to make and can be enjoyed by all ages.

how to make Lemon Curd Tartlets

To create these tasty tartlets, you’ll need to follow a few simple steps that will lead you to a delicious finish.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1 egg yolk
• 1/4 cup lemon juice
• 1 cup granulated sugar
• 3 large eggs
• 1 tablespoon lemon zest
• 1/4 cup heavy cream (optional, for topping)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, butter, and powdered sugar until combined. Add the egg yolk and mix until a dough forms.
3. Press the dough into tartlet pans and prick the bottoms with a fork.
4. Bake for 12-15 minutes until lightly golden.
5. Meanwhile, whisk together lemon juice, sugar, eggs, and lemon zest in a saucepan over medium heat. Cook while stirring until thickened.
6. Pour the lemon curd into the tartlet shells.
7. Let cool, then refrigerate for at least 1 hour.
8. Serve topped with heavy cream if desired.

how to serve Lemon Curd Tartlets

Lemon Curd Tartlets are best served chilled. You can enjoy them plain or topped with a dollop of heavy cream for extra richness. These tartlets also pair wonderfully with fresh berries or a sprig of mint for a pop of color and flavor.

how to store Lemon Curd Tartlets

To store your tartlets, place them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. If you have leftover lemon curd, you can store it separately in a jar, and it will last for up to one week in the fridge.

tips to make Lemon Curd Tartlets

1. Make sure your butter is at room temperature for easy mixing.
2. Use fresh lemon juice and zest for the best flavor.
3. If the curd gets too thick, you can stir in a little bit of water or lemon juice to loosen it up.

variation

You can easily modify this recipe by adding a dash of berries or chocolate chips into the lemon curd before filling the tartlet shells. This will give an extra layer of flavor and a lovely visual touch.

FAQs

Can I use store-bought tart shells instead of making them?
Yes, store-bought tart shells can save time and still taste great!

What can I do if my lemon curd isn’t thickening?
Make sure you are cooking it over medium heat and stirring continuously. If it’s still not thickening, cook it a bit longer.

Can I freeze Lemon Curd Tartlets?
While you can freeze the tart shells, it’s best to freeze the lemon curd separately. Thaw and fill the shells when you are ready to serve.

Lemon Curd Tartlets

Delightful Lemon Curd Tartlets combining a buttery crust with a smooth, tangy lemon filling. Perfect for any occasion and easy to make.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American, Baking

Calories: 150

Ingredients Method Notes

Ingredients

  

For the crust

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened Make sure butter is at room temperature.
• 1/4 cup powdered sugar
• 1 egg yolk

For the lemon filling

• 1/4 cup lemon juice Use fresh lemon juice for best flavor.
• 1 cup granulated sugar
• 3 large eggs
• 1 tablespoon lemon zest Use fresh lemon zest for stronger flavor.
• 1/4 cup heavy cream Optional, for topping.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, butter, and powdered sugar until combined. Add the egg yolk and mix until a dough forms.
3. Press the dough into tartlet pans and prick the bottoms with a fork.
4. Bake for 12-15 minutes until lightly golden.

Making the lemon filling

1. Meanwhile, whisk together lemon juice, sugar, eggs, and lemon zest in a saucepan over medium heat.
2. Cook while stirring until thickened.
3. Pour the lemon curd into the tartlet shells.
4. Let cool, then refrigerate for at least 1 hour.

Serving

1. Serve topped with heavy cream if desired.

Notes

These tartlets are best served chilled. They can be enjoyed plain or topped with a dollop of heavy cream. Pair with fresh berries or a mint sprig for added flavor and presentation. Store in an airtight container in the refrigerator for 2-3 days.