why make this recipe
Strawberry Cloud Cake is a light and fluffy dessert perfect for any occasion. Its soft texture and delicious strawberry flavor make it a favorite among friends and family. This cake is not only visually appealing but also easy to make, making it a great choice for both beginners and experienced bakers. With a whipped cream filling and fresh strawberries, it feels like a treat on a warm day, giving you a taste of summer all year round.
how to make Strawberry Cloud Cake
Ingredients :
- 1 cup all-purpose flour
- 1 cup sugar
- 1/4 cup cornstarch
- 1/2 cup unsalted butter, softened
- 4 large eggs, separated
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- Powdered sugar for dusting
Directions :
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, combine flour, sugar, and cornstarch.
- In another bowl, beat the butter and egg yolks until creamy. Gradually add the flour mixture, mixing well.
- In a separate bowl, whip the egg whites until stiff peaks form, then gently fold them into the batter.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Whip the heavy cream with vanilla until soft peaks form.
- Slice the cooled cake in half and layer whipped cream and strawberries in between.
- Top with remaining whipped cream, strawberries, and dust with powdered sugar.
- Serve and enjoy!
how to serve Strawberry Cloud Cake
Serve Strawberry Cloud Cake by slicing it into wedges. You can place each slice on a plate and add a few extra strawberry slices for decoration. This cake pairs nicely with a scoop of vanilla ice cream or a dollop of extra whipped cream on the side.
how to store Strawberry Cloud Cake
To store Strawberry Cloud Cake, keep it in the refrigerator in an airtight container. It is best enjoyed fresh, but you can keep it for about 2-3 days. If the cake has not been sliced, it can last a day longer. Avoid freezing the cake, as the texture may change.
tips to make Strawberry Cloud Cake
- Make sure your butter is softened to room temperature for better mixing.
- Whip the egg whites until stiff peaks form to give the cake its light texture.
- Use fresh strawberries for the best taste and presentation.
- Dust the cake with powdered sugar just before serving to keep it looking fresh.
variation
You can make a chocolate version of this cake by adding cocoa powder to the flour mixture. You can also experiment with other fruits, like blueberries or raspberries, for different flavors.
FAQs
Can I use frozen strawberries in this recipe?
Yes, but fresh strawberries are recommended for the best taste. If using frozen, make sure to thaw and drain them before adding.
What can I serve with Strawberry Cloud Cake?
This cake tastes great with a scoop of ice cream, a drizzle of chocolate sauce, or extra whipped cream.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean, or with just a few crumbs attached.
Strawberry Cloud Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, combine flour, sugar, and cornstarch.
- In another bowl, beat the butter and egg yolks until creamy. Gradually add the flour mixture, mixing well.
- In a separate bowl, whip the egg whites until stiff peaks form, then gently fold them into the batter.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Whip the heavy cream with vanilla until soft peaks form.
- Slice the cooled cake in half and layer whipped cream and strawberries in between.
- Top with remaining whipped cream, strawberries, and dust with powdered sugar.
