Keto Buttercream Frosting Recipe

why make this recipe

Keto Buttercream Frosting is a fantastic choice for those following a low-carb or keto diet. It’s rich, creamy, and sweet, without the extra carbs found in traditional frostings. This recipe uses sugar substitutes, which means you can indulge your sweet tooth without the guilt. Plus, it pairs perfectly with keto-friendly baked goods like cupcakes or cakes, making it versatile for various occasions.

how to make Keto Buttercream Frosting

Ingredients:

• 140 g unsalted grass-fed butter (at room temperature)
• 140 g cream cheese (at room temperature)
• pinch kosher salt
• 1/4-1/2 cup powdered erythritol (allulose or xylitol, to taste)
• 2 teaspoons vanilla extract
• 2-3 tablespoons cocoa powder (for chocolate version)

Directions:

1. Add the butter and cream cheese to a large bowl. Beat the mixture with an electric mixer until evenly combined, about 2 minutes.
2. Add the salt and sweetener, one tablespoon at a time, and continue to beat until pale and fluffy, which takes about 8-10 minutes. Make sure to scrape the bowl as needed, and adjust sweetness to taste.
3. Add the vanilla extract and beat until fully incorporated.
4. If you’re making a chocolate version, sift in the cocoa powder one tablespoon at a time and beat until fully combined.
5. One batch of frosting is enough for roughly 12 cupcakes.

how to serve Keto Buttercream Frosting

You can serve this Keto Buttercream Frosting on your favorite low-carb cupcakes or cakes. It’s also great for filling and topping cheesecakes or even as a dip for fresh berries. Get creative and use it in any dessert where you want a sweet, creamy frosting!

how to store Keto Buttercream Frosting

Store any leftover frosting in an airtight container in the refrigerator. It can last for up to a week. Just remember to bring it to room temperature and give it a good stir before using it again.

tips to make Keto Buttercream Frosting

• Make sure your butter and cream cheese are at room temperature for easier mixing.
• Taste the frosting as you add in the sweetener to ensure it meets your preferred sweetness level.
• If you want a fluffier texture, you can whip the frosting a little longer.

variation

For a chocolate version of the frosting, simply add cocoa powder as specified in the directions. You can also experiment by adding different flavors, such as almond or lemon extracts, to suit your dessert needs.

FAQs

Can I use regular sugar instead of erythritol?
While you can use regular sugar, it will increase the carb count and go against keto guidelines.

Is it necessary to use cream cheese?
No, but cream cheese adds creaminess and flavor. You can skip it for a simpler butter-only frosting.

Can I freeze Keto Buttercream Frosting?
Yes, you can freeze the frosting. Just ensure it’s in a well-sealed container. Thaw it in the fridge before using.

Keto Buttercream Frosting

A rich and creamy low-carb frosting perfect for keto desserts, utilizing sugar substitutes for guilt-free indulgence.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 12 portions

Course: Dessert

Cuisine: Keto, Low-Carb

Calories: 150

Ingredients Method Notes

Ingredients

  

Base Ingredients

• 140 g unsalted grass-fed butter (at room temperature)
• 140 g cream cheese (at room temperature)
• 1 pinch kosher salt
• 1/4-1/2 cup powdered erythritol (allulose or xylitol, to taste) Adjust sweetness to taste.
• 2 teaspoons vanilla extract

Optional for Chocolate Version

• 2-3 tablespoons cocoa powder For chocolate flavor, sift in and mix as directed.

Method

 

Preparation

1. Add the butter and cream cheese to a large bowl. Beat the mixture with an electric mixer until evenly combined, about 2 minutes.
2. Add the salt and sweetener, one tablespoon at a time, and continue to beat until pale and fluffy, roughly 8-10 minutes. Scrape the bowl as needed.
3. Add the vanilla extract and beat until fully incorporated.
4. For a chocolate version, sift in the cocoa powder one tablespoon at a time and beat until fully combined.

Notes

Ensure that butter and cream cheese are at room temperature for easier mixing. Taste the frosting as you add sweetener to meet your preferred level of sweetness. For a fluffier texture, whip the frosting a little longer.