Cream Cheese Buttercream Frosting

Why Make This Recipe

Cream Cheese Buttercream Frosting is a delightful topping that adds a rich, creamy flavor to cakes, cupcakes, and cookies. It is easier to make than you might think and is perfect for celebrations or everyday treats. The balance of sweet and tangy flavors makes it a favorite among frosting lovers. This frosting not only enhances the taste of your baked goods but also gives them an appealing look with its smooth, velvety texture.

How to Make Cream Cheese Buttercream Frosting

Ingredients:

• 8 ounces cream cheese, softened to room temperature
• ½ cup unsalted butter, softened to room temperature
• 4 cups powdered sugar, sifted
• ½ teaspoon salt
• 2 teaspoons vanilla extract

Directions:

1. In a large bowl, beat the cream cheese and butter together with an electric mixer on low speed until they are combined.
2. Gradually add the sifted powdered sugar, salt, and vanilla extract to the bowl.
3. Once mixed, turn the mixer speed up to high and beat the ingredients for 4-5 minutes. The frosting should become smooth, light, and creamy.
4. Remember to stop and scrape down the sides of the bowl 1-2 times to ensure everything mixes well.

How to Serve Cream Cheese Buttercream Frosting

You can use this delicious cream cheese buttercream frosting on a variety of desserts. It pairs wonderfully with carrot cake, red velvet cake, or chocolate cupcakes. Simply spread or pipe the frosting onto the cooled cakes or cupcakes using a spatula or piping bag. You can even swirl it for a decorative touch!

How to Store Cream Cheese Buttercream Frosting

To store any leftover frosting, keep it in an airtight container in the refrigerator. It should stay fresh for up to one week. When you’re ready to use it again, let it come to room temperature. If it’s too thick, you can re-beat it briefly to regain that smooth texture.

Tips to Make Cream Cheese Buttercream Frosting

1. Make sure both the cream cheese and butter are fully softened to room temperature for the best results.
2. Sifting the powdered sugar helps prevent lumps in your frosting.
3. If you want a sweeter frosting, feel free to add a bit more powdered sugar to taste.
4. Using an electric mixer is key to achieving that light and fluffy texture.

Variation

For a chocolate version of this frosting, simply add ½ cup of unsweetened cocoa powder when mixing in the powdered sugar. This creates a deliciously rich chocolate cream cheese buttercream that is perfect for chocolate cakes or brownies.

FAQs

Can I use low-fat cream cheese?
Yes, but keep in mind that the texture and flavor may differ slightly from using full-fat cream cheese.

How long can I keep the frosting in the fridge?
You can keep cream cheese buttercream frosting in the refrigerator for up to one week when stored in an airtight container.

Can I freeze cream cheese buttercream frosting?
Yes! You can freeze it for up to three months. Just make sure to thaw it overnight in the fridge and then re-whip it before using.

Cream Cheese Buttercream Frosting

A rich and creamy frosting that adds a delightful flavor to cakes and cupcakes, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 12 servings

Course: Dessert, Frosting

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main ingredients

• 8 ounces cream cheese, softened to room temperature
• ½ cup unsalted butter, softened to room temperature
• 4 cups powdered sugar, sifted Sifting helps prevent lumps.
• ½ teaspoon salt
• 2 teaspoons vanilla extract

Method

 

Preparation

1. In a large bowl, beat the cream cheese and butter together with an electric mixer on low speed until combined.
2. Gradually add the sifted powdered sugar, salt, and vanilla extract to the bowl.
3. Once mixed, turn the mixer speed up to high and beat the ingredients for 4-5 minutes until smooth, light, and creamy.
4. Stop and scrape down the sides of the bowl 1-2 times to ensure even mixing.

Notes

For best results, ensure cream cheese and butter are fully softened. Store leftover frosting in an airtight container in the refrigerator for up to one week. Re-beat if needed before using.