why make this recipe
Chocolate Chip Cheesecake combines two beloved desserts: creamy cheesecake and sweet chocolate chip cookies. This recipe is ideal for celebrations or just a cozy treat at home. The chocolate chips add a delightful richness that complements the creamy texture of the cheesecake. Plus, it’s a crowd-pleaser that will satisfy both cheesecake lovers and chocolate enthusiasts.
how to make Chocolate Chip Cheesecake
Ingredients :
- 1½ cups finely crushed Oreos (about 20)
- ¼ cup (½ stick) butter, melted
- Three 8-ounce boxes cream cheese, at room temperature
- 14 ounces sweetened condensed milk
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup mini semisweet chocolate chips, divided
- 1 teaspoon all purpose flour
Directions :
- Preheat the oven to 300℉.
- Spray a 9-inch springform pan with nonstick spray.
- For the crust, mix the crushed Oreos with the melted butter until combined. Press the mixture into the bottom of the prepared pan.
- For the filling, beat the cream cheese until smooth.
- Gradually add the sweetened condensed milk and mix until fully combined.
- Beat in the eggs one at a time, then add the vanilla and flour.
- Stir in half of the chocolate chips.
- Pour the filling over the crust and sprinkle the remaining chocolate chips on top.
- Bake for 60-70 minutes or until the center is set.
- Let it cool, then refrigerate for at least four hours before serving.
how to serve Chocolate Chip Cheesecake
Serve your Chocolate Chip Cheesecake chilled. You can slice it into wedges and add a dollop of whipped cream or a drizzle of chocolate sauce on top for extra flavor. It’s perfect for coffee or tea time and makes a lovely dessert for gatherings.
how to store Chocolate Chip Cheesecake
Store any leftover Chocolate Chip Cheesecake in an airtight container in the refrigerator. It can last for up to a week. If you want to keep it longer, consider freezing the cheesecake. Wrap it tightly in plastic wrap and place it in a freezer-safe container. It can last for up to three months in the freezer.
tips to make Chocolate Chip Cheesecake
- Make sure the cream cheese is at room temperature for a smooth filling.
- Don’t overbeat the mixture after adding the eggs to prevent cracking.
- Adjust the amount of chocolate chips based on your preference for sweetness.
- For an extra touch, add a layer of chocolate ganache on top before serving.
variation (if any)
You can switch the Oreo crust for a graham cracker crust if you prefer. Experiment with different types of chocolate or mix in nuts for added texture. You can also use flavored cream cheese, like vanilla or chocolate, to enhance the cheesecake’s taste.
FAQs
Can I make this cheesecake ahead of time?
Yes! It’s actually better if made a day in advance. This allows the flavors to meld together.
What if I don’t have a springform pan?
You can use a regular round cake pan, but make sure to line the bottom with parchment paper for easier removal.
Can I use regular chocolate chips instead of mini chocolate chips?
Yes, regular chocolate chips can be used, but mini chips will distribute more evenly throughout the cheesecake.
Chocolate Chip Cheesecake
Ingredients
Method
- Preheat the oven to 300°F.
- Spray a 9-inch springform pan with nonstick spray.
- For the crust, mix the crushed Oreos with the melted butter until combined. Press the mixture into the bottom of the prepared pan.
- Beat the cream cheese until smooth.
- Gradually add the sweetened condensed milk and mix until fully combined.
- Beat in the eggs one at a time, then add the vanilla and flour.
- Stir in half of the chocolate chips.
- Pour the filling over the crust and sprinkle the remaining chocolate chips on top.
- Bake for 60-70 minutes or until the center is set.
- Let it cool, then refrigerate for at least four hours before serving.
