why make this recipe
Classic New York Cheesecake is loved for its rich and creamy texture, making it a favorite for many dessert lovers. With a buttery graham cracker crust and smooth cream cheese filling, this cheesecake is perfect for any occasion—birthdays, holidays, or just a sweet treat after dinner. Its simplicity allows the flavors to shine, and once you’ve mastered the recipe, you’ll find it easy to impress family and friends. Plus, the leftovers (if there are any!) are just as delicious the next day.
how to make Classic New York Cheesecake
Ingredients
- 3 cups graham cracker crumbs
- 1/2 cup salted butter, melted
- 32 ounces full fat cream cheese, at room temperature
- 1 and 1/2 cups granulated sugar
- 4 large eggs, at room temperature
- 3/4 cup full fat sour cream, at room temperature
- 1 and 1/2 tsp corn starch
- 2 tsp vanilla extract
- pinch of salt
Directions
- Preheat your oven to 350° F and spray a 9-inch springform pan with nonstick spray. In a bowl, stir together the graham cracker crumbs and melted butter, then press this mixture into the bottom of the pan. Bake for 10 minutes and set aside.
- In a large mixing bowl, beat the softened cream cheese until it’s creamy. Add the granulated sugar and mix until well combined. Then add the eggs one at a time, mixing on medium speed after each addition. Next, add the vanilla, sour cream, corn starch, and a pinch of salt, mixing until just combined.
- Prepare a water bath by bringing a large pot of water to a boil. Put your springform pan in the center of the oven with a roasting pan underneath it, and carefully pour the boiling water into the roasting pan.
- Pour the cheesecake batter over the prepared crust. Bake for about 74 to 85 minutes, until the center is slightly wobbly.
- Once done, turn off the oven and crack the door open. Let the cheesecake cool in the oven for an hour.
- After an hour, remove the pan and let it cool to room temperature for about another hour. Cover the cheesecake and refrigerate it for at least 6 hours before serving.
- When ready to serve, remove the sides of the springform pan, add any desired toppings, slice, and enjoy! Store any leftovers in an airtight container in the fridge for 3-4 days.
how to serve Classic New York Cheesecake
Classic New York Cheesecake is best served chilled straight from the refrigerator. You can enjoy it plain or add toppings like fresh fruit, chocolate ganache, or a drizzle of caramel sauce. Each option enhances the cheesecake’s rich flavor, making it even more indulgent.
how to store Classic New York Cheesecake
To store your cheesecake, cover it well with plastic wrap or aluminum foil and place it in the refrigerator. It should be eaten within 3-4 days for the best taste and texture. If you want to store it longer, you can freeze slices for up to a month. Just wrap them tightly in plastic and place them in a freezer-safe container.
tips to make Classic New York Cheesecake
- Make sure all your ingredients are at room temperature to ensure a smooth batter.
- Be gentle when mixing to avoid adding too much air to the batter, which can cause cracks during baking.
- Using a water bath helps prevent cracks and keeps the cheesecake moist.
- Letting it cool slowly in the oven prevents sudden temperature changes that can also cause cracks.
variation
For a change, you can add different flavors to the cheesecake. Consider adding lemon juice and zest for a citrus twist, or swirl in some raspberry puree for a fruity flavor. You can also try using different types of crusts, like Oreo or nut crusts, instead of the traditional graham cracker.
FAQs
-
Can I use low-fat cream cheese?
- Yes, but the cheesecake may not be as rich and creamy. Full-fat cream cheese gives the best results.
-
Why is my cheesecake cracked?
- Cracking is usually caused by overmixing or baking at too high a temperature. Using a water bath can help prevent this issue.
-
How long does it take to cool before I can eat it?
- It’s best to cool the cheesecake in the oven for an hour, then let it cool to room temperature for another hour before refrigerating it for at least 6 hours.
By following this recipe, you will create a Classic New York Cheesecake that is sure to delight anyone who tries it!
Classic New York Cheesecake
Ingredients
Method
- Preheat your oven to 350 °F and spray a 9-inch springform pan with nonstick spray.
- In a bowl, stir together the graham cracker crumbs and melted butter, then press this mixture into the bottom of the pan.
- Bake for 10 minutes and set aside.
- In a large mixing bowl, beat the softened cream cheese until it’s creamy.
- Add the granulated sugar and mix until well combined.
- Add the eggs one at a time, mixing on medium speed after each addition.
- Add the vanilla, sour cream, corn starch, and a pinch of salt, mixing until just combined.
- Prepare a water bath by bringing a large pot of water to a boil.
- Put your springform pan in the center of the oven with a roasting pan underneath it, and carefully pour the boiling water into the roasting pan.
- Pour the cheesecake batter over the prepared crust.
- Bake for about 74 to 85 minutes, until the center is slightly wobbly.
- Once done, turn off the oven and crack the door open.
- Let the cheesecake cool in the oven for an hour.
- Remove the pan and let it cool to room temperature for about another hour.
- Cover the cheesecake and refrigerate it for at least 6 hours before serving.
- When ready to serve, remove the sides of the springform pan, add any desired toppings, slice, and enjoy!
