Lemon Bars

introduction

Lemon bars are a delightful treat that combines a buttery crust with a tangy lemon filling. These bars are perfect for any occasion, whether you’re hosting a gathering, looking for a sweet snack, or craving something citrusy. Their sweet and tart flavor makes them a favorite for many, and they are quite simple to make!

why make this recipe

Making lemon bars is a great choice for a few reasons. First, they are quick to whip up and require only basic ingredients that you likely already have in your pantry. Second, their refreshing lemon flavor is ideal for warm weather, making them a perfect summer dessert. Finally, they can be made ahead of time, making them a practical option for parties or family gatherings.

how to make Lemon Bars

Ingredients:

• 1 cup (16 Tbsp; 226g) unsalted butter, melted
• 1/2 cup (100g) granulated sugar
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon salt
• 2 cups + 2 Tablespoons (265g) all-purpose flour
• 2 cups (400g) granulated sugar
• 6 Tablespoons (46g) all-purpose flour
• 6 large eggs
• 1 cup (240ml) lemon juice (about 4 lemons)
• Optional: confectioners’ sugar for dusting

Directions:

1. Preheat the oven to 325°F (163°C). Line the bottom and sides of a 9×13-inch glass baking pan with parchment paper. Set aside.
2. In a medium bowl, mix melted butter, sugar, vanilla extract, and salt together. Add the flour and stir to combine. Press the mixture firmly into the prepared pan and bake for 20-22 minutes until lightly browned. Remove from the oven and poke holes in the warm crust.
3. In a large bowl, sift together sugar and flour. Whisk in eggs and lemon juice until everything is combined. Pour the filling over the crust and bake for another 22-26 minutes until set. Let it cool at room temperature for about 2 hours, then refrigerate for 1-2 hours.
4. Lift the bars out using the parchment paper. Dust with confectioners’ sugar, cut into squares, and serve. Store leftovers in the refrigerator for up to 1 week or freeze for 3-4 months.

how to serve Lemon Bars

Lemon bars can be served as they are, or you can dust them with confectioners’ sugar for a sweeter touch. They are delightful when enjoyed chilled, making them refreshing on a warm day. You can also serve them with a scoop of vanilla ice cream for an added treat.

how to store Lemon Bars

To store lemon bars, place them in an airtight container in the refrigerator. They will keep well for up to a week. If you want to keep them longer, you can freeze the bars. Wrap them tightly in plastic wrap or aluminum foil, and they will last for 3-4 months in the freezer.

tips to make Lemon Bars

• Make sure to use fresh lemon juice for the best flavor.
• Allow the lemon bars to cool completely before cutting them into squares for cleaner edges.
• For extra flavor, you can add lemon zest to the filling mixture.

variation

For a twist on the classic lemon bars, you can try adding a layer of fruit jam beneath the lemon filling, such as raspberry or blueberry. This adds a fruity layer that complements the lemon nicely.

FAQs

Can I use bottled lemon juice for this recipe?
Yes, you can use bottled lemon juice, but fresh lemon juice will give a better taste.

How can I prevent my lemon bars from cracking?
Let the lemon bars cool gradually at room temperature and do not open the oven door too often while baking.

Can I make lemon bars gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend that measures 1:1 for standard flour.

Lemon Bars

Delightful lemon bars with a buttery crust and tangy filling, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 48 minutes mins

Total Time 1 hour hr 3 minutes mins

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the crust

• 1 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 2 tablespoons all-purpose flour

For the filling

• 2 cups granulated sugar
• 6 tablespoons all-purpose flour
• 6 large eggs
• 1 cup lemon juice (about 4 lemons) Fresh lemon juice is recommended for the best flavor.
• Optional: confectioners' sugar for dusting

Method

 

Preparation

1. Preheat the oven to 325°F (163°C). Line the bottom and sides of a 9x13-inch glass baking pan with parchment paper. Set aside.
2. In a medium bowl, mix melted butter, sugar, vanilla extract, and salt together.
3. Add the flour and stir to combine. Press the mixture firmly into the prepared pan.
4. Bake for 20-22 minutes until lightly browned. Remove from the oven and poke holes in the warm crust.

Filling

1. In a large bowl, sift together sugar and flour.
2. Whisk in eggs and lemon juice until everything is combined.
3. Pour the filling over the crust and bake for another 22-26 minutes until set.
4. Let it cool at room temperature for about 2 hours, then refrigerate for 1-2 hours.

Serving

1. Lift the bars out using the parchment paper, dust with confectioners' sugar, cut into squares, and serve.

Notes

Make sure to allow the lemon bars to cool completely before cutting them into squares for cleaner edges. For extra flavor, you can add lemon zest to the filling mixture. Store leftovers in an airtight container in the refrigerator for up to 1 week or freeze for 3-4 months.