Why Make This Recipe
The Best Coffee Cake Banana Bread Muffins are perfect for any time of the day. They combine the delightful flavors of banana bread with the sweet, crumbly goodness of coffee cake. These muffins are not just tasty; they are easy to make and full of wholesome ingredients. If you’re looking for a snack, breakfast option, or something to share with friends, these muffins are a simple and delicious choice.
How to Make The Best Coffee Cake Banana Bread Muffins
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped nuts (optional)
- 1/2 cup streusel topping (optional)
Directions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mix the melted butter with the mashed bananas until well combined.
- Stir in the baking soda and salt.
- Mix in the sugar, beaten egg, and vanilla extract.
- Gradually add the flour and mix until just combined.
- If using, fold in the nuts.
- In a separate bowl, mix together the brown sugar, cinnamon, and streusel ingredients.
- Fill the muffin cups about 2/3 full with the banana bread batter, then sprinkle the streusel topping on top.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
How to Serve The Best Coffee Cake Banana Bread Muffins
These muffins are wonderful when served warm, right out of the oven. You can enjoy them plain or pair them with a cup of coffee or tea for a lovely treat. They can also be served with butter, cream cheese, or a drizzle of honey for an extra touch.
How to Store The Best Coffee Cake Banana Bread Muffins
To store these muffins, place them in an airtight container at room temperature for 2-3 days. If you want to keep them longer, you can freeze them. Wrap each muffin in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months. When you’re ready to eat one, just thaw it at room temperature or warm it in the microwave.
Tips to Make The Best Coffee Cake Banana Bread Muffins
- Make sure your bananas are very ripe for the best flavor.
- You can adjust the sweetness by adding more or less sugar based on your preference.
- Feel free to use different nuts or even chocolate chips for a fun twist.
- If you don’t have streusel topping, the muffins are still delicious without it.
Variation
For a healthier version, you can substitute half of the all-purpose flour with whole wheat flour. You can also reduce the sugar for a less sweet muffin or use honey or maple syrup for natural sweetness.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them and mash them before adding to the batter.
2. Can I make these muffins gluten-free?
Absolutely! You can swap the all-purpose flour with your favorite gluten-free flour blend.
3. How long do the muffins last?
When stored in an airtight container at room temperature, they last for about 2-3 days. If frozen, they can last for up to 2 months.
Coffee Cake Banana Bread Muffins
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mix the melted butter with the mashed bananas until well combined.
- Stir in the baking soda and salt.
- Mix in the sugar, beaten egg, and vanilla extract.
- Gradually add the flour and mix until just combined.
- If using, fold in the nuts.
- In a separate bowl, mix together the brown sugar, cinnamon, and streusel ingredients.
- Fill the muffin cups about 2/3 full with the banana bread batter, then sprinkle the streusel topping on top.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
