why make this recipe
Strawberry Cheesecake Pudgy Pie is a delightful dessert that combines the flavors of fresh strawberries and creamy cheesecake, all wrapped in a warm, golden pastry. It’s perfect for camping trips because you can make it right over the campfire. This simple recipe allows you to enjoy a delicious treat while surrounded by nature, making it a fun and memorable experience for everyone.
how to make Strawberry Cheesecake Pudgy Pie
Ingredients :
- 2 slices of bread (white or whole wheat)
- 2 tablespoons cream cheese, softened
- 1 tablespoon powdered sugar
- 2-4 strawberries, sliced
- 1 tablespoon butter, softened
- Cinnamon sugar (optional)
Directions :
- In a small bowl, mix the softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture on one slice of bread.
- Layer the sliced strawberries on top of the cream cheese.
- Put the second slice of bread on top to make a sandwich.
- Spread a little butter on the outside of each slice of bread.
- Place the sandwich in a pudgy pie maker or pie iron.
- Heat the pie maker over the campfire for about 5-7 minutes, turning occasionally, until the bread is golden brown and crispy.
- Remove from the heat, carefully open the pie maker, and let it cool for a minute.
- If desired, sprinkle with cinnamon sugar before serving.
how to serve Strawberry Cheesecake Pudgy Pie
Serve your Strawberry Cheesecake Pudgy Pie warm. You can cut it into halves or quarters for sharing. This dish goes wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh strawberries on the side also make a great addition.
how to store Strawberry Cheesecake Pudgy Pie
This pie is best enjoyed fresh, right after cooking. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to one day. Reheat in a toaster oven or on a skillet to get it warm and crispy again.
tips to make Strawberry Cheesecake Pudgy Pie
- Use a good amount of butter on the outside of the bread for a crispy texture.
- Ensure the campfire is not too hot to avoid burning the pie. A medium flame works best.
- Experiment with different fruits, like blueberries or raspberries, for a different flavor.
variation
You can easily change this pudgy pie recipe by using different flavors of cream cheese, like chocolate or vanilla. Adding a bit of lemon juice to the cream cheese can give it a nice tang. You can also try adding some mini chocolate chips or crushed graham crackers for extra texture!
FAQs
Can I use different types of bread?
Yes, you can use any bread you prefer. Sourdough and whole grain can add unique flavors.
Is this recipe kid-friendly?
Absolutely! Kids will love making and eating their own pudgy pies!
Can I make pudgy pies without a pie iron?
Yes! You can wrap the filling in aluminum foil and heat it over the campfire, but it won’t be as crispy.
Strawberry Cheesecake Pudgy Pie
Ingredients
Method
- In a small bowl, mix the softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture on one slice of bread.
- Layer the sliced strawberries on top of the cream cheese.
- Put the second slice of bread on top to make a sandwich.
- Spread a little butter on the outside of each slice of bread.
- Place the sandwich in a pudgy pie maker or pie iron.
- Heat the pie maker over the campfire for about 5-7 minutes, turning occasionally, until the bread is golden brown and crispy.
- Remove from the heat, carefully open the pie maker, and let it cool for a minute.
- If desired, sprinkle with cinnamon sugar before serving.
