why make this recipe
Floral Graduation Cookies are perfect for celebrating a special day. They add a touch of beauty to your graduation party. These cookies are not just tasty; they can also brighten the mood with their colorful designs. Making these cookies can be a fun activity to do with friends or family as you prepare for the ceremony.
how to make Floral Graduation Cookies
Here is how you can make these delightful cookies to celebrate graduation.
Ingredients :
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- Royal icing (for decoration)
- Food coloring (for floral designs)
- Edible glitter (optional)
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking soda, and salt. Set it aside.
- In another bowl, beat the butter and sugar together until smooth and creamy.
- Add the egg, vanilla extract, and almond extract to the butter mixture. Mix well.
- Gradually add the dry flour mixture to the wet ingredients. Stir until combined.
- Roll out the dough on a floured surface to about ¼ inch thick.
- Use cookie cutters to cut out shapes as desired.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until the edges are lightly golden. Let them cool completely.
- Once cooled, use royal icing and food coloring to decorate the cookies with floral designs.
how to serve Floral Graduation Cookies
Serve the Floral Graduation Cookies on a beautiful platter. You can arrange them with flowers or graduation themes for a festive look. They also make great party favors when wrapped in clear bags tied with ribbons.
how to store Floral Graduation Cookies
Keep your cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Make sure to wrap them well in plastic wrap before freezing.
tips to make Floral Graduation Cookies
- Make sure your butter is at room temperature for easier mixing.
- Chill the dough for about 30 minutes before rolling it out for cleaner edges.
- Use different food colors to create a variety of floral designs.
- If using edible glitter, sprinkle it on the icing while it’s still wet for a sparkling finish.
variation
You can try adding lemon or orange zest to the dough for a citrusy flavor. You could also try using different cookie shapes, like caps or diplomas, to make your treats even more themed.
FAQs
Can I use a different type of frosting?
Yes, you can use buttercream or fondant instead of royal icing if you prefer.
How can I make the cookies faster?
You can use pre-made cookie dough if you want to save time on mixing and chilling.
Can I decorate the cookies in advance?
Yes, you can decorate the cookies a day or two ahead of time. Just keep them in an airtight container until your graduation event.
Floral Graduation Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking soda, and salt. Set it aside.
- In another bowl, beat the butter and sugar together until smooth and creamy.
- Add the egg, vanilla extract, and almond extract to the butter mixture. Mix well.
- Gradually add the dry flour mixture to the wet ingredients. Stir until combined.
- Roll out the dough on a floured surface to about ¼ inch thick.
- Use cookie cutters to cut out shapes as desired.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until the edges are lightly golden. Let them cool completely.
- Once cooled, use royal icing and food coloring to decorate the cookies with floral designs.
