Funfetti Pound Cake Recipe

why make this recipe

Funfetti Pound Cake is a delightful treat that brings joy to any occasion. The colorful sprinkles mixed into the rich, buttery cake create a festive look that brightens up gatherings, birthdays, or simply a cozy afternoon at home. This cake is perfect for those who love a sweet and simple dessert without too much fuss. Plus, it’s great for people of all ages to enjoy!

how to make Funfetti Pound Cake

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk
• 1/2 cup rainbow sprinkles
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the softened butter and granulated sugar until it becomes light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients and milk, alternating between the two, until just combined. Gently fold in the rainbow sprinkles.
6. Pour the batter into the prepared loaf pan and smooth out the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
9. For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth.
10. Drizzle the glaze over the cooled cake and serve.

how to serve Funfetti Pound Cake

Serve Funfetti Pound Cake sliced and ready to eat. It pairs wonderfully with a cup of tea or coffee. You can also add whipped cream or fresh fruit on the side for a little extra sweetness. This cake is perfect for sharing with family and friends, making every moment feel special.

how to store Funfetti Pound Cake

To store your Funfetti Pound Cake, wrap it tightly in plastic wrap or aluminum foil. This will keep it fresh for up to 3 days at room temperature. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to let it cool completely before wrapping it for storage.

tips to make Funfetti Pound Cake

• Make sure your butter is softened at room temperature; this helps create a fluffy texture.
• Don’t overmix the batter after adding the flour; mixing just until combined keeps the cake light.
• Use fresh, high-quality sprinkles for the best color and flavor in your cake.
• If you want a thicker glaze, just add more powdered sugar until you reach your desired consistency.

variation

You can easily adapt Funfetti Pound Cake by changing the add-ins. Instead of rainbow sprinkles, try chocolate chips, nuts, or dried fruit. For a lemon-flavored pound cake, substitute some milk with lemon juice and add lemon zest for a fresh twist.

FAQs

1. Can I use salted butter instead of unsalted butter?
Yes, but you may want to reduce the amount of added salt to balance the flavor.

2. Can I make this cake in advance?
Absolutely! You can bake the cake a day or two ahead of serving. Just store it properly to maintain its freshness.

3. What can I substitute for whole milk?
You can use any milk alternative, such as almond milk, or even yogurt thinned with a bit of water. Keep in mind this may slightly alter the texture.

Funfetti Pound Cake

A delightful and colorful pound cake mixed with rainbow sprinkles, perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk
• 0.5 cup rainbow sprinkles

Glaze ingredients

• 1 cup powdered sugar
• 2 tablespoons milk
• 0.5 teaspoon vanilla extract

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the softened butter and granulated sugar until it becomes light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients and milk, alternating between the two, until just combined.
6. Gently fold in the rainbow sprinkles.

Baking

1. Pour the batter into the prepared loaf pan and smooth out the top.
2. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Glaze

1. For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the cooled cake and serve.

Notes

Make sure your butter is softened at room temperature; this helps create a fluffy texture. Don’t overmix the batter after adding the flour; mixing just until combined keeps the cake light. Use fresh, high-quality sprinkles for the best color and flavor in your cake. If you want a thicker glaze, just add more powdered sugar until you reach your desired consistency.