Strawberry Chocolate Cake

why make this recipe

Strawberry Chocolate Cake is a delightful treat that combines rich chocolate with the fresh and sweet taste of strawberries. It’s perfect for any occasion, from birthday celebrations to family gatherings. The unique blend of flavors makes every bite a moment of joy, and the colorful presentation is sure to impress your guests. Plus, it’s an enjoyable way to use fresh strawberries, making it a seasonal favorite.

how to make Strawberry Chocolate Cake

Ingredients :

• 2 cups all-purpose flour
• 2 cups sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water
• 1 cup homemade strawberry jam
• 2 cups fresh strawberries, sliced
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/2 cup fresh strawberries, pureed

Directions :

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract. Mix until well combined.
4. Stir in boiling water; the batter will be thin.
5. Pour the batter into the prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
7. Once cooled, spread homemade strawberry jam between the layers of chocolate cake and place sliced fresh strawberries on top.
8. For the frosting, beat cream cheese and butter together until smooth. Gradually add powdered sugar and pureed strawberries until well blended.
9. Frost the top and sides of the cake with the strawberry cream cheese frosting.
10. Decorate with additional fresh strawberries if desired. Serve and enjoy!

how to serve Strawberry Chocolate Cake

Serve the Strawberry Chocolate Cake at room temperature or slightly chilled. Cut it into slices and place each slice on a dessert plate. You can add a dollop of whipped cream or a scoop of vanilla ice cream on the side for extra indulgence.

how to store Strawberry Chocolate Cake

To store the Strawberry Chocolate Cake, cover it with plastic wrap or keep it in an airtight container. It can stay in the refrigerator for about 3-5 days. If you want to keep it longer, you can freeze the cake. Wrap it well in plastic wrap and aluminum foil before placing it in the freezer. When ready to enjoy, thaw it in the fridge overnight.

tips to make Strawberry Chocolate Cake

• Make sure all ingredients are at room temperature; this helps the cake rise better.
• Use high-quality cocoa powder for a richer chocolate flavor.
• You can substitute fresh strawberries with frozen ones, but make sure to thaw and drain excess moisture before using.
• Feel free to adjust the sweetness of the frosting by adding more or less powdered sugar according to your taste.

variation

You can create a strawberry chocolate mousse filling instead of using strawberry jam for a different texture. Another variation is to add chocolate chips to the batter for an extra chocolatey surprise.

FAQs

Can I use boxed cake mix instead?
Yes, you can use a boxed chocolate cake mix if you’re short on time. Just follow the instructions on the box and incorporate the fresh strawberries and strawberry jam as desired.

How can I make this cake gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that your baking powder and other ingredients are also gluten-free.

Can I make the frosting ahead of time?
Yes, you can make the frosting a day in advance. Store it in the refrigerator in an airtight container. Just give it a quick mix before using it again.

Strawberry Chocolate Cake

A delightful cake that combines rich chocolate with the fresh sweetness of strawberries, perfect for any celebration.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 12 servings

Course: Cake, Dessert

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Cake Ingredients

• 2 cups all-purpose flour
• 2 cups sugar
• 3/4 cup unsweetened cocoa powder Use high-quality cocoa for richer flavor
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs Ensure at room temperature
• 1 cup whole milk Ensure at room temperature
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water Will thin the batter

Frosting Ingredients

• 8 oz cream cheese Softened
• 1/2 cup unsalted butter Softened
• 4 cups powdered sugar Adjust sweetness to taste
• 1/2 cup fresh strawberries Pureed

Topping Ingredients

• 1 cup homemade strawberry jam
• 2 cups fresh strawberries Sliced

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract. Mix until well combined.
4. Stir in boiling water; the batter will be thin.
5. Pour the batter into the prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

Assembly

1. Once cooled, spread homemade strawberry jam between the layers of chocolate cake and place sliced fresh strawberries on top.
2. For the frosting, beat cream cheese and butter together until smooth. Gradually add powdered sugar and pureed strawberries until well blended.
3. Frost the top and sides of the cake with the strawberry cream cheese frosting.
4. Decorate with additional fresh strawberries if desired. Serve and enjoy!

Notes

Store the cake covered in plastic wrap or in an airtight container in the refrigerator for 3-5 days. For longer storage, freeze the cake wrapped in plastic and foil.