Summer Berry Jello Lasagna

why make this recipe

Summer Berry Jello Lasagna is a delightful and cool dessert perfect for warm days. This colorful treat is not only visually appealing but also bursting with fruity flavors. It’s a simple recipe that combines layers of refreshing jello, creamy pudding, and fresh berries, making it an excellent choice for gatherings, picnics, or just a sweet treat at home. Plus, it’s easy to make and sure to please both kids and adults alike!

how to make Summer Berry Jello Lasagna

Ingredients:

• 1 package of berry-flavored jello
• 2 cups boiling water
• 1 cup cold water
• 1 package vanilla pudding mix
• 2 cups milk
• 1 cup whipped cream
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 package of graham crackers

Directions:

1. In a bowl, dissolve the jello in boiling water. Stir in the cold water and let it cool.
2. In another bowl, whisk together the vanilla pudding mix and milk until smooth. Then, fold in the whipped cream.
3. In a rectangular dish, layer graham crackers on the bottom.
4. Pour half of the jello mixture over the graham crackers, then add half of the pudding mixture.
5. Add a layer of mixed berries on top.
6. Repeat the layers with the remaining ingredients.
7. Chill in the refrigerator for at least 4 hours or until set.
8. Serve chilled and enjoy!

how to serve Summer Berry Jello Lasagna

Serve this dessert in slices to showcase the beautiful layers. You can garnish with extra berries or a dollop of whipped cream on top for an added touch. It’s best enjoyed cold, making it perfect for a hot summer day!

how to store Summer Berry Jello Lasagna

Store any leftovers in an airtight container in the refrigerator. It is best enjoyed within a few days to keep the layers fresh and the texture just right.

tips to make Summer Berry Jello Lasagna

• Use fresh berries for the best flavor; however, frozen berries can work in a pinch.
• Make sure to allow the jello to cool completely before adding it to the layers.
• For an even more decadent dessert, try adding a layer of cream cheese mixed with sugar as a part of the pudding layer.

variation

You can experiment with different flavors of jello or pudding, such as using strawberry jello with cheesecake pudding. Additionally, you can swap out the mixed berries with other fruits like peaches or mangoes for a different fruity twist.

FAQs

Can I use other types of jello?
Yes, you can use any flavor of jello that you like. Just make sure it complements your choice of berries.

How long can I keep this dessert in the fridge?
It’s best consumed within 3 to 4 days for optimal freshness, but it can last up to a week in the fridge.

Can I make this dessert ahead of time?
Absolutely! This dessert is perfect for making a day in advance, allowing the flavors to blend and the layers to set properly.

Summer Berry Jello Lasagna

A delightful layered dessert combining fruity jello, creamy pudding, and fresh berries, perfect for summer gatherings.

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Prep Time 20 minutes mins

Total Time 4 hours hrs

Servings: 8 servings

Course: Dessert, Sweet Treat

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the Jello

• 1 package berry-flavored jello Choose your favorite berry flavor.
• 2 cups boiling water To dissolve the jello.
• 1 cup cold water To mix with the jello.

For the Pudding Layer

• 1 package vanilla pudding mix Could use cheesecake pudding for variation.
• 2 cups milk
• 1 cup whipped cream For a creamy texture.

For the Assembly

• 2 cups mixed berries (strawberries, blueberries, raspberries) Use fresh berries for the best flavor.
• 1 package graham crackers For the base layer.

Method

 

Preparation

1. In a bowl, dissolve the jello in boiling water. Stir in the cold water and let it cool.
2. In another bowl, whisk together the vanilla pudding mix and milk until smooth. Then, fold in the whipped cream.

Assembly

1. In a rectangular dish, layer graham crackers on the bottom.
2. Pour half of the jello mixture over the graham crackers, then add half of the pudding mixture.
3. Add a layer of mixed berries on top.
4. Repeat the layers with the remaining ingredients.

Chill

1. Chill in the refrigerator for at least 4 hours or until set.
2. Serve chilled and enjoy!

Notes

Use fresh berries for the best flavor; however, frozen berries can work in a pinch. Make sure to allow the jello to cool completely before adding it to the layers. For an even more decadent dessert, try adding a layer of cream cheese mixed with sugar as a part of the pudding layer.