Jellycat Birthday Cake

why make this recipe

The Jellycat Birthday Cake is a delightful treat that brings joy to any celebration. It’s soft, sweet, and layered with strawberry jam and whipped cream. This cake is not only visually appealing but also offers a delicious burst of fruity flavor. Making this cake means creating memorable moments with family and friends as you celebrate birthdays and special occasions.

how to make Jellycat Birthday Cake

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups sugar
• ½ cup unsalted butter
• 1 cup milk
• 4 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 cup strawberry jam
• 2 cups whipped cream
• Fresh strawberries for decoration

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, combine the flour and baking powder. Add the dry ingredients to the wet mixture alternately with the milk, starting and ending with the flour mixture. Mix until just combined.
5. Divide the batter evenly between the prepared cake pans.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
8. Once cooled, spread a layer of strawberry jam on top of one cake layer.
9. Add a layer of whipped cream and some fresh strawberries.
10. Place the second layer on top, and cover the entire cake with whipped cream.
11. Decorate with additional fresh strawberries.
12. Slice and enjoy your delicious Jellycat birthday cake!

how to serve Jellycat Birthday Cake

Serve the Jellycat Birthday Cake by slicing it into generous pieces. For a special touch, you can serve each slice with a dollop of whipped cream and a few fresh strawberries on the side. It’s perfect for birthdays, gatherings, or simply as a treat for yourself.

how to store Jellycat Birthday Cake

Store any leftover Jellycat Birthday Cake in the refrigerator. Place it in an airtight container or cover it tightly with plastic wrap. It will stay fresh for about 3-4 days. If you are not finished with it immediately, you can also freeze the cake for longer storage.

tips to make Jellycat Birthday Cake

• Make sure your butter is at room temperature for easy creaming.
• Do not overmix the batter, as this can make the cake dense.
• Use fresh strawberries that are firm for decoration to keep them looking nice.
• If you want a richer flavor, try adding a bit of lemon zest to the batter.

variation

For a chocolate twist on the Jellycat Birthday Cake, you can replace ½ cup of all-purpose flour with cocoa powder. This will give the cake a chocolate flavor while still keeping the strawberry jam and whipped cream.

FAQs

Q: Can I use other kinds of jam?
A: Yes! You can use any fruit jam you like, such as raspberry or blueberry, instead of strawberry jam.

Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cake layers a day or two in advance. Just store them wrapped in plastic wrap until you are ready to assemble.

Q: How can I make a smaller cake?
A: You can easily cut the recipe in half to make a smaller cake, using one 9-inch round cake pan instead of two.

Jellycat Birthday Cake

The Jellycat Birthday Cake is a delightful treat that brings joy to any celebration with its soft layers filled with strawberry jam and whipped cream.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 12 pieces

Course: Cake, Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Cake Ingredients

• 2 cups all-purpose flour
• 1.5 cups sugar
• 0.5 cup unsalted butter at room temperature
• 1 cup milk
• 4 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract

Filling and Decoration

• 1 cup strawberry jam
• 2 cups whipped cream for layers and decoration
• Fresh strawberries for decoration use firm strawberries

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, combine the flour and baking powder. Add the dry ingredients to the wet mixture alternately with the milk, starting and ending with the flour mixture. Mix until just combined.
5. Divide the batter evenly between the prepared cake pans.

Baking

1. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
2. Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

Assembly

1. Once cooled, spread a layer of strawberry jam on top of one cake layer.
2. Add a layer of whipped cream and some fresh strawberries.
3. Place the second layer on top, and cover the entire cake with whipped cream.
4. Decorate with additional fresh strawberries.
5. Slice and enjoy your delicious Jellycat birthday cake!

Notes

Store any leftover Jellycat Birthday Cake in the refrigerator. Place it in an airtight container or cover it tightly with plastic wrap. It will stay fresh for about 3-4 days. For longer storage, you can freeze the cake.