why make this recipe
Patriotic Poke Cake is a perfect dessert to celebrate national holidays like the Fourth of July or Memorial Day. This dessert is not only festive with its red, white, and blue colors, but it is also delicious and easy to make. The cake is moist and flavorful, thanks to the addition of strawberry and blue raspberry jello, making it a fun choice for gatherings or barbecues. It’s sure to impress your friends and family!
how to make Patriotic Poke Cake
Ingredients:
- 1 box of white cake mix
- 3 large eggs
- 1 cup of water
- 1 cup of strawberry jello
- 1 cup of blue raspberry jello
- 1 container of cheesecake-flavored pudding mix
- 2 cups of milk
- 1 container of cool whip
- Red, white, and blue sprinkles
Directions:
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan.
- In a bowl, mix the white cake mix, eggs, and water until smooth. Pour the batter into the prepared baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean. Allow the cake to cool completely in the pan.
- Once cooled, poke holes all over the cake with a fork.
- Prepare the strawberry jello according to the package instructions and pour half over the cake, allowing it to soak in. Repeat with the blue raspberry jello.
- In a separate bowl, mix the cheesecake pudding mix with the milk and let it thicken for a few minutes. Fold in the cool whip.
- Spread the cheesecake topping over the cake once the jello has set.
- Garnish with red, white, and blue sprinkles.
- Refrigerate for at least 2 hours before serving.
how to serve Patriotic Poke Cake
Serve this cake chilled as a delightful ending to your meal. You can cut it into squares and present it on a festive platter. It’s colorful and eye-catching, making it a showstopper at any gathering!
how to store Patriotic Poke Cake
Store any leftover cake in the refrigerator. It should be covered tightly to keep it fresh. The cake can last for up to 3-4 days in the fridge, making it a great dessert to enjoy throughout the week.
tips to make Patriotic Poke Cake
- Make sure your cake cools completely before poking holes and adding the jello. This helps the jello soak in properly.
- Use a large fork or a skewer to poke the holes, ensuring they are big enough for the jello to get into the cake.
- For an extra special touch, layer some fresh berries on top of the cake before serving.
variation
You can try using different flavored jellos if you want to change the color scheme. For example, raspberry jello instead of strawberry or using grape jello for a vibrant purple layer.
FAQs
Q: Can I make this cake ahead of time?
A: Yes! You can prepare the cake a day in advance and keep it in the refrigerator until you are ready to serve it.
Q: What if I can’t find cheesecake-flavored pudding mix?
A: You can replace it with vanilla pudding mix, which will still taste delicious with the jello.
Q: Can I freeze Patriotic Poke Cake?
A: It’s best not to freeze the cake since the texture may change. However, if you must, make sure to wrap it well and store it in an airtight container.
Patriotic Poke Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan.
- In a bowl, mix the white cake mix, eggs, and water until smooth. Pour the batter into the prepared baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean. Allow the cake to cool completely in the pan.
- Once cooled, poke holes all over the cake with a fork.
- Prepare the strawberry jello according to the package instructions and pour half over the cake, allowing it to soak in. Repeat with the blue raspberry jello.
- In a separate bowl, mix the cheesecake pudding mix with the milk and let it thicken for a few minutes. Fold in the cool whip.
- Spread the cheesecake topping over the cake once the jello has set.
- Garnish with red, white, and blue sprinkles.
- Refrigerate for at least 2 hours before serving.
