Graduation Celebration Cookies Recipe

why make this recipe

Graduation Celebration Cookies are a fun and tasty way to celebrate a big milestone in someone’s life. These cookies not only taste great, but they can also be decorated to look like graduation caps and gowns, making them a perfect treat for a graduation party. Sharing these cookies with friends and family adds a personal touch to the celebration, and they make wonderful gifts for graduates.

how to make Graduation Celebration Cookies

Ingredients :

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Decorations (royal icing, edible markers, etc.)

Directions :

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the flour, baking soda, and baking powder.
3. In another bowl, cream the softened butter and sugar together until the mixture is smooth.
4. Beat in the egg, and then add the vanilla and almond extracts.
5. Gradually mix the dry ingredients into the wet ingredients until well combined.
6. Roll rounded teaspoonfuls of dough into balls and place them onto ungreased cookie sheets. Flatten each ball slightly.
7. Bake the cookies for 8 to 10 minutes in the preheated oven, or until they are golden.
8. Once baked, allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks.
9. Decorate the cookies with royal icing or edible decorations to resemble graduation caps and gowns.
10. Wrap each cookie individually and present them as thoughtful gifts.

how to serve Graduation Celebration Cookies

These cookies can be served on a festive platter at your graduation party. You can also place them in treat bags as party favors. They pair perfectly with a glass of milk or a warm cup of coffee, making them a delightful treat for guests to enjoy while celebrating.

how to store Graduation Celebration Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week this way. If you want to keep them for a longer time, consider freezing them. Place them in a freezer-safe bag or container, and they will stay good for several months. Just remember to let them thaw at room temperature before serving.

tips to make Graduation Celebration Cookies

• Make sure your butter is softened to room temperature for easier mixing.
• For better flavor, you can add a pinch of salt to the dough.
• When decorating, let the icing dry completely before stacking the cookies to avoid smudging.
• Try different colors for the royal icing to match the school’s colors.
• To save time, refrigerate the dough for 30 minutes before baking to make it easier to handle.

variation

You can change up the flavors by adding chocolate chips or sprinkles to the dough. For a different twist, try using lemon or orange extracts instead of almond for a citrus-flavored cookie.

FAQs

What can I use instead of almond extract?
You can substitute almond extract with extra vanilla extract or use other flavor extracts like coconut or lemon.

Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 3 days or freeze it for up to a month. Just thaw in the fridge before you bake.

How can I make the royal icing?
To make royal icing, mix 2 egg whites with 4 cups of powdered sugar until it’s smooth. You can also use meringue powder instead of raw egg whites for a safer option.

Graduation Celebration Cookies

Celebrate graduation with these delicious cookies, decorated to resemble graduation caps and gowns, perfect for parties or as thoughtful gifts.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Cookie Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened Make sure it's softened to room temperature.
• 1 1/2 cups sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract Can be substituted with other extracts.

Decorations

• royal icing, edible markers, etc. For decorating the cookies.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the flour, baking soda, and baking powder.
3. In another bowl, cream the softened butter and sugar together until the mixture is smooth.
4. Beat in the egg, and then add the vanilla and almond extracts.
5. Gradually mix the dry ingredients into the wet ingredients until well combined.

Baking

1. Roll rounded teaspoonfuls of dough into balls and place them onto ungreased cookie sheets. Flatten each ball slightly.
2. Bake the cookies for 8 to 10 minutes in the preheated oven, or until they are golden.
3. Once baked, allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks.
4. Decorate the cookies with royal icing or edible decorations to resemble graduation caps and gowns.
5. Wrap each cookie individually and present them as thoughtful gifts.

Notes

These cookies can be served on a festive platter at your graduation party or placed in treat bags as party favors. They pair perfectly with milk or coffee. Store them in an airtight container at room temperature for up to one week.