Bourbon Banana Walnut Bread

why make this recipe

Bourbon Banana Walnut Bread is a delightful twist on the classic banana bread. With its rich flavor of bourbon and the crunch of walnuts, this bread is perfect for a cozy afternoon or as a tasty treat to share with friends and family. The bourbon adds a unique warmth that beautifully complements the sweetness of the ripe bananas. This recipe is not only easy to make but also fills your kitchen with a lovely aroma while it bakes.

how to make Bourbon Banana Walnut Bread

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup walnuts, chopped
• 1/4 cup bourbon

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a mixing bowl, combine the mashed bananas and melted butter.
3. Stir in brown sugar, granulated sugar, beaten egg, and vanilla extract until well combined.
4. Sprinkle the baking soda and salt over the mixture and mix in.
5. Gradually add the flour, stirring until just combined.
6. Fold in the chopped walnuts and bourbon.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

how to serve Bourbon Banana Walnut Bread

Bourbon Banana Walnut Bread can be served warm or at room temperature. It pairs wonderfully with a cup of coffee or tea. You can also top each slice with a bit of butter or cream cheese for added richness. This bread makes a great snack or a sweet addition to breakfast.

how to store Bourbon Banana Walnut Bread

To store Bourbon Banana Walnut Bread, wrap it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for up to three days. For longer storage, slice the bread and place it in an airtight container in the freezer. It will last for about three months when frozen. Just thaw at room temperature when you’re ready to enjoy it again!

tips to make Bourbon Banana Walnut Bread

• Use very ripe bananas for the best flavor and sweetness.
• Adjust the amount of bourbon depending on your taste preference; you can add a bit more for a stronger flavor.
• Toast the walnuts lightly before adding them for an enhanced nutty taste.
• Ensure you don’t overmix the batter to keep the bread light and fluffy.

variation

You can try substituting the walnuts with pecans or chocolate chips for a different twist. Additionally, adding spices like cinnamon or nutmeg can give it a warm flavor profile.

FAQs

Can I make this bread without bourbon?
Yes, you can substitute the bourbon with an equal amount of milk or omit it completely for a non-alcoholic version.

How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean. If it comes out with wet batter, bake it longer.

Can I add other fruits or ingredients?
Definitely! You can add raisins, dried cranberries, or even shredded coconut for extra flavor and texture. Just make sure to adjust the dry ingredients if necessary.

Bourbon Banana Walnut Bread

A delightful twist on classic banana bread with rich bourbon flavor and crunchy walnuts, perfect for cosy afternoons or sharing with friends.

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Prep Time 15 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 8 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 pieces ripe bananas, mashed Use very ripe bananas for the best flavor and sweetness.
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup walnuts, chopped Toast lightly for enhanced nutty taste.
• 1/4 cup bourbon Adjust depending on taste preference.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a 9 x 5 inch loaf pan.
2. In a mixing bowl, combine the mashed bananas and melted butter.
3. Stir in brown sugar, granulated sugar, beaten egg, and vanilla extract until well combined.
4. Sprinkle the baking soda and salt over the mixture and mix in.
5. Gradually add the flour, stirring until just combined.
6. Fold in the chopped walnuts and bourbon.
7. Pour the batter into the prepared loaf pan.

Baking

1. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

Bourbon Banana Walnut Bread can be served warm or at room temperature. It pairs wonderfully with coffee or tea. Top slices with butter or cream cheese for richness. Store wrapped tightly at room temperature for up to three days or freeze for longer storage.