why make this recipe
S’mores Pie is the perfect dessert for anyone who loves the classic camping treat. It brings together the delicious tastes of graham crackers, chocolate, and toasted marshmallows in a single slice. This pie is easy to make, delightful to eat, and sure to impress your family and friends. Whether you’re having a picnic, a party, or just a cozy night in, S’mores Pie makes any occasion special.
how to make S’mores Pie
Ingredients :
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 2 cups mini marshmallows
- 1 teaspoon vanilla extract
Directions :
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and sides of a pie dish to form the crust. Bake for 10 minutes and let it cool.
- In a saucepan, heat the heavy cream over medium heat until just simmering. Remove from heat and add the chocolate chips. Stir until the chocolate is fully melted and smooth.
- Pour the chocolate filling into the cooled crust and refrigerate for at least 2 hours to set.
- Preheat the broiler. Once the filling is set, top with mini marshmallows and broil for 1-2 minutes, or until the marshmallows are toasted. Be sure to watch closely to prevent burning.
- Allow the pie to cool slightly before serving. Enjoy your S’mores Pie!
how to serve S’mores Pie
Serve S’mores Pie at room temperature or chilled. Slice it into generous pieces and you can even add a scoop of vanilla ice cream on the side for extra flavor. This pie is a great treat for gatherings, so serve it on a nice platter to wow your guests.
how to store S’mores Pie
To store S’mores Pie, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It should stay good for up to 3 days. If you want to keep it longer, you can freeze the pie for up to a month. Just make sure to wrap it well to prevent freezer burn.
tips to make S’mores Pie
- Make sure the chocolate is fully melted and smooth for the best texture.
- Watch the marshmallows closely while broiling to avoid burning them.
- For a richer taste, use dark chocolate chips instead of semi-sweet.
- You can add a sprinkle of sea salt on top of the marshmallows before broiling for a sweet and salty flavor.
variation
You can customize S’mores Pie by adding different ingredients. Try adding peanut butter chips with the chocolate for a nutty twist. You can also use crushed Oreos instead of graham cracker crumbs for the crust, giving it a chocolatey flavor.
FAQs
1. Can I use a pre-made crust?
Yes, you can use a store-bought graham cracker crust to save time.
2. What if I don’t have a broiler?
If you don’t have a broiler, you can use a kitchen torch to toast the marshmallows.
3. How long does it take for the pie to set?
The pie needs to chill in the refrigerator for at least 2 hours to set properly before serving.
Enjoy making and sharing your delicious S’mores Pie!
S'mores Pie
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and sides of a pie dish to form the crust.
- Bake for 10 minutes and let it cool.
- In a saucepan, heat the heavy cream over medium heat until just simmering. Remove from heat and add the chocolate chips. Stir until the chocolate is fully melted and smooth.
- Pour the chocolate filling into the cooled crust and refrigerate for at least 2 hours to set.
- Preheat the broiler. Once the filling is set, top with mini marshmallows and broil for 1-2 minutes, or until the marshmallows are toasted. Be sure to watch closely to prevent burning.
- Allow the pie to cool slightly before serving.
