S’mOreos

Why Make This Recipe

S’mOreos are a fun twist on the classic s’mores treat. They combine the beloved taste of Oreos with gooey marshmallows and rich chocolate. This recipe is easy and quick to make, making it perfect for gatherings, family nights, or even a sweet snack for yourself. Plus, who doesn’t love the crunchy and creamy combination of Oreos alongside the toasted marshmallow?

How to Make S’mOreos

Ingredients:

• 12 Double Stuffed Oreo Cookies
• 12 large marshmallows
• 12 thin squares of Hershey’s chocolate bar

Directions:

1. Preheat the broiler with the rack in the second highest position.
2. Twist the tops off the Oreo cookies and set aside the tops.
3. Arrange the cookie bottoms, cream-side up, on a baking sheet.
4. Place a piece of Hershey’s chocolate on each cookie bottom, followed by a large marshmallow.
5. Broil until the marshmallows are golden brown and melting, about 1-2 minutes.
6. Remove from the oven and immediately press the cookie tops onto the marshmallows to create a sandwich.
7. Enjoy!

How to Serve S’mOreos

Serve S’mOreos warm right after making them. They are best enjoyed fresh when the marshmallows are stretchy and the chocolate is melty. You can place them on a plate for guests or serve them right from the baking sheet.

How to Store S’mOreos

If you have leftovers, store S’mOreos in an airtight container at room temperature for up to two days. Keep in mind that they may lose some of their gooey texture over time.

Tips to Make S’mOreos

• Keep an eye on the marshmallows while broiling to prevent burning. They can go from golden to burnt very quickly.
• Use a spatula to help lift the marshmallows and chocolate off the baking sheet if they stick.
• Experiment by adding peanut butter or flavored chocolate between the cookie and marshmallow for a twist.

Variation

You can make these S’mOreos using different flavored Oreo cookies, such as mint or peanut butter, to give them a unique taste. You can also use flavored marshmallows if you want to switch things up.

FAQs

Can I use regular Oreos instead of Double Stuffed?
Yes, you can use regular Oreos. However, double stuffed provides an extra layer of creaminess that works well with the marshmallows.

How do I know when the marshmallows are ready?
Look for a golden brown color on the marshmallows. They should be puffed up and slightly melting.

Can I make S’mOreos ahead of time?
It’s best to make them fresh, but you can prepare the cookie bottoms with chocolate and have marshmallows ready to broil when you’re ready to serve.

S'mOreos

S'mOreos are a fun twist on classic s'mores, combining Oreos, gooey marshmallows, and rich chocolate for a delightful treat.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 2 minutes mins

Total Time 7 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 12 pieces Double Stuffed Oreo Cookies Can use regular Oreos
• 12 large marshmallows Should be large for best results
• 12 squares Hershey’s chocolate bar Thin squares are preferred

Method

 

Preparation

1. Preheat the broiler with the rack in the second highest position.
2. Twist the tops off the Oreo cookies and set aside the tops.
3. Arrange the cookie bottoms, cream-side up, on a baking sheet.
4. Place a piece of Hershey's chocolate on each cookie bottom, followed by a large marshmallow.

Cooking

1. Broil until the marshmallows are golden brown and melting, about 1-2 minutes.
2. Remove from the oven and immediately press the cookie tops onto the marshmallows to create a sandwich.

Notes

Serve S'mOreos warm right after making them for the best texture. If storing, keep in an airtight container at room temperature for up to two days.