why make this recipe
Classic Cherry Delight is a dessert that combines a creamy filling with a crunchy crust and a fruity topping. This recipe is perfect for family gatherings, potlucks, or simply to enjoy at home. It is easy to make and doesn’t require baking, which saves time and effort. The sweet and tart cherry topping adds a refreshing touch, making it a favorite among both kids and adults.
how to make Classic Cherry Delight
Ingredients:
- 7 tablespoons unsalted butter
- 1 1/2 cups graham cracker crumbs (about 9 whole crackers)
- 3 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 container cool whip, 8 ounces
- 1 can cherry pie filling, 21 ounces
Directions:
CRUST
- Start by melting the butter in a small bowl.
- In a separate bowl, mix the graham cracker crumbs and granulated sugar.
- Add the melted butter to the crumb mixture and stir until well combined.
- Press the mixture firmly into the bottom of a 9×13 inch baking dish to form the crust.
FILLING
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- Fold in the Cool Whip gently to create a light texture.
- Spread the cream cheese mixture evenly over the crust.
- Finally, top with the cherry pie filling, spreading it out evenly.
how to serve Classic Cherry Delight
Serve Classic Cherry Delight chilled for the best taste. Cut it into squares and use a spatula to lift them out of the dish. It can be enjoyed on its own or with a dollop of extra Cool Whip on top for added creaminess.
how to store Classic Cherry Delight
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. If you notice any separation with the toppings, give it a gentle stir before serving again.
tips to make Classic Cherry Delight
- Make sure to use softened cream cheese for a smooth filling.
- For a firmer texture, refrigerate the dessert for a few hours before serving.
- Feel free to add nuts or chocolate chips to the crust for an extra crunch.
variation
You can swap the cherry pie filling for other fruit fillings like blueberry, strawberry, or mixed berries for a different flavor. Other toppings like chocolate sauce or whipped cream can also be added for delicious twists.
FAQs
-
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the taste and texture may be slightly different. -
How long does it take to make Classic Cherry Delight?
Preparing the dessert takes about 20-30 minutes, plus additional chilling time in the refrigerator. -
Is it necessary to use Cool Whip?
While Cool Whip provides a light and airy texture, you can substitute it with homemade whipped cream if you prefer.
Classic Cherry Delight
Ingredients
Method
- Start by melting the butter in a small bowl.
- In a separate bowl, mix the graham cracker crumbs and granulated sugar.
- Add the melted butter to the crumb mixture and stir until well combined.
- Press the mixture firmly into the bottom of a 9x13 inch baking dish to form the crust.
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- Fold in the Cool Whip gently to create a light texture.
- Spread the cream cheese mixture evenly over the crust.
- Top with the cherry pie filling, spreading it out evenly.
