Chewy Maple Pecan Cookies

Why Make This Recipe

Maple Pecan Cookies are a delightful treat that combines the rich flavors of maple syrup and pecans. These cookies are soft, chewy, and packed with taste, making them perfect for any occasion. Whether you are baking for a holiday, a gathering, or just to enjoy at home, these cookies are sure to impress. The sweet glaze adds a nice finish, making them not only delicious but also visually appealing.

How to Make Maple Pecan Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1 cup powdered sugar (for glaze)
• 2 tablespoons maple syrup (for glaze)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and brown sugar until smooth.
3. Beat in the maple syrup and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Fold in the chopped pecans.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the edges are golden.
8. Let cool on a wire rack.
9. For the glaze, mix the powdered sugar with the maple syrup until smooth. Drizzle over cooled cookies.
10. Enjoy your maple pecan cookies!

How to Serve Maple Pecan Cookies

Serve these cookies warm or at room temperature. They pair nicely with a cup of coffee or tea. You can also place them on a beautiful platter for parties or gatherings. Adding a scoop of vanilla ice cream on the side can take your dessert to the next level!

How to Store Maple Pecan Cookies

Store your cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze the cookies. Just make sure to place them in a freezer-safe bag, and they can last for up to three months.

Tips to Make Maple Pecan Cookies

• Make sure your butter is softened to room temperature for better mixing.
• Don’t overmix the dough once you add the dry ingredients; it should be just combined to keep the cookies soft.
• If you want extra flavor, try adding a pinch of cinnamon to the dough.

Variation

You can switch up the nuts if you prefer. Walnuts or almonds also work well in this recipe. For a chocolate twist, consider adding mini chocolate chips to the dough.

FAQs

Q: Can I use maple extract instead of syrup?
A: Yes, you can use maple extract, but adjust the amount since it is more concentrated than syrup.

Q: Are these cookies gluten-free?
A: No, this recipe uses all-purpose flour. However, you can substitute with a gluten-free flour blend.

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just let it sit for a bit at room temperature before scooping out the cookies.

Maple Pecan Cookies

Maple Pecan Cookies are soft, chewy treats that blend the rich flavors of maple syrup and pecans, topped with a sweet glaze for an appealing finish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Cookies

• 1 cup unsalted butter, softened Make sure the butter is at room temperature.
• 1 cup brown sugar, packed
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour Can substitute gluten-free flour if needed.
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans Can substitute with walnuts or almonds.

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons maple syrup

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and brown sugar until smooth.
3. Beat in the maple syrup and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Fold in the chopped pecans.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.

Baking

1. Bake for 10-12 minutes or until the edges are golden.
2. Let cool on a wire rack.

Glazing

1. For the glaze, mix the powdered sugar with the maple syrup until smooth. Drizzle over cooled cookies.

Notes

Store cookies in an airtight container at room temperature for up to a week. Freeze for longer storage. You can refrigerate the dough for up to 24 hours before baking.