Turtle Brownies

why make this recipe

Turtle Brownies are a delightful dessert that combines the rich taste of chocolate with the sweet flavors of caramel and crunchy pecans. Perfect for any occasion, these brownies are a crowd-pleaser. They are gooey, chewy, and topped with a delicious caramel sauce that makes each bite even more indulgent. If you want to impress your friends or family, Turtle Brownies are a great choice due to their delicious combination of ingredients.

how to make Turtle Brownies

Ingredients:

• 10 tbsp unsalted butter
• 3/4 cup granulated sugar
• 1/2 cup light brown sugar
• 3/4 cup unsweetened cocoa powder
• 1/2 tsp salt
• 1 tbsp instant coffee granules
• 1/2 tsp baking powder
• 2 whole large eggs, cold
• 2 tsp vanilla extract
• 2/3 cup all-purpose flour
• 1/2 cup semi-sweet chocolate chips, plus more for topping
• 1/2 cup chopped pecans, plus more for topping
• 1 cup light brown sugar (for caramel sauce)
• 6 tbsp unsalted butter (for caramel sauce)
• 1/2 cup heavy cream (for caramel sauce)
• 1 tsp vanilla (for caramel sauce)

Directions:

1. Prepare the brownies:

   

   • Preheat your oven to 350°F (175°C) and grease a baking dish.
   • In a saucepan, melt 10 tbsp of unsalted butter over low heat. Remove from heat and stir in both sugars, cocoa powder, and salt.
   • Combine instant coffee granules, baking powder, eggs, and vanilla extract into the mixture. Mix well.
   • Gradually add flour, chocolate chips, and chopped pecans. Stir until everything is combined.
   • Spread the brownie batter into the greased baking dish. Bake for about 20-25 minutes.

2. Make the caramel sauce:

   

   • In a saucepan, combine 1 cup of light brown sugar, 6 tbsp of unsalted butter, and 1/2 cup of heavy cream.
   • Cook over medium heat, stirring continuously until the mixture is smooth and comes to a boil.
   • Let it boil for about 1 minute, then remove from heat and stir in 1 tsp of vanilla.

3. Combine brownies and caramel:

   • Once the brownies are done baking, let them cool slightly. Drizzle the warm caramel sauce over the brownies and sprinkle with more chocolate chips and chopped pecans.

how to serve Turtle Brownies

Serve Turtle Brownies warm or at room temperature. Cut them into squares and place them on a plate. You can top them with a scoop of vanilla ice cream for an extra sweet treat. Drizzle with more caramel sauce if desired, and enjoy with your friends and family.

how to store Turtle Brownies

Store Turtle Brownies in an airtight container at room temperature for up to three days. You can also refrigerate them for up to a week. If you need to keep them longer, consider freezing the brownies. Just make sure to wrap them tightly, and they can last for up to three months in the freezer.

tips to make Turtle Brownies

• Use high-quality cocoa powder for a richer chocolate flavor.
• Make sure your eggs are cold; they mix better into the batter.
• Feel free to adjust the amount of pecans based on your preference.
• Let the brownies cool completely before cutting to get cleaner edges.
• If you want a thicker caramel sauce, cook it a little longer.

variation

For a nut-free version, simply omit the pecans. You can also add swirls of peanut butter into the brownie batter for a unique flavor twist. Additionally, adding sea salt on top of the caramel can enhance the taste further.

FAQs

1. Can I use dark chocolate in place of semi-sweet chocolate chips?

   • Yes, you can use dark chocolate chips for a richer flavor.

2. How can I make the brownies fudgier?

   • You can add an extra egg or reduce the baking time by a minute or two for a gooier texture.

3. Can I make Turtle Brownies ahead of time?

   • Yes, you can prepare the brownies a day in advance. Just store them properly to keep them fresh.

Turtle Brownies

Indulge in rich chocolate Turtle Brownies topped with sweet caramel and crunchy pecans, a perfect dessert for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the brownies

• 10 tbsp unsalted butter Melted
• 3/4 cup granulated sugar
• 1/2 cup light brown sugar
• 3/4 cup unsweetened cocoa powder Use high-quality for better flavor.
• 1/2 tsp salt
• 1 tbsp instant coffee granules
• 1/2 tsp baking powder
• 2 whole large eggs, cold Cold eggs mix better.
• 2 tsp vanilla extract
• 2/3 cup all-purpose flour
• 1/2 cup semi-sweet chocolate chips Plus more for topping.
• 1/2 cup chopped pecans Plus more for topping.

For the caramel sauce

• 1 cup light brown sugar
• 6 tbsp unsalted butter
• 1/2 cup heavy cream
• 1 tsp vanilla

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a saucepan, melt 10 tbsp of unsalted butter over low heat. Remove from heat and stir in both sugars, cocoa powder, and salt.
3. Combine instant coffee granules, baking powder, eggs, and vanilla extract into the mixture. Mix well.
4. Gradually add flour, chocolate chips, and chopped pecans. Stir until everything is combined.
5. Spread the brownie batter into the greased baking dish. Bake for about 20-25 minutes.

Make the caramel sauce

1. In a saucepan, combine 1 cup of light brown sugar, 6 tbsp of unsalted butter, and 1/2 cup of heavy cream.
2. Cook over medium heat, stirring continuously until the mixture is smooth and comes to a boil.
3. Let it boil for about 1 minute, then remove from heat and stir in 1 tsp of vanilla.

Combine brownies and caramel

1. Once the brownies are done baking, let them cool slightly.
2. Drizzle the warm caramel sauce over the brownies and sprinkle with more chocolate chips and chopped pecans.

Notes

Serve Turtle Brownies warm or at room temperature. Cut them into squares and top with vanilla ice cream or more caramel sauce for extra indulgence. Store in an airtight container at room temperature for up to three days, refrigerate for a week, or freeze for up to three months.