why make this recipe
Chocolate Covered Strawberry Brownies are a delicious treat that combines the rich flavor of brownies with the fresh taste of strawberries. This dessert is perfect for chocolate lovers and is a great way to impress friends and family. It is easy to make and requires just a few simple ingredients. The combination of chocolate and strawberries makes these brownies both decadent and refreshing, ideal for any occasion.
how to make Chocolate Covered Strawberry Brownies
Ingredients:
- 1 (18 oz) box brownie mix (prepared according to box instructions)
- 2 cups chopped strawberries
- 1 1/2 cups semi-sweet chocolate chips
- 1 tbsp vegetable oil
Directions:
- Prepare your brownies according to the instructions on the box, and let them cool completely.
- Wash, dry, and chop your strawberries into bite-sized pieces. Spread them into an even layer on top of the baked brownies.
- In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Transfer the melted chocolate into a ziplock bag, cut off one end, and drizzle over the strawberries.
- Place the brownies in the fridge for 30 minutes to 1 hour to set the chocolate drizzle. Then slice into squares before serving!
how to serve Chocolate Covered Strawberry Brownies
Serve these brownies chilled or at room temperature. They make a wonderful dessert for parties, picnics, or special occasions. You can also add a scoop of vanilla ice cream on the side for extra delight.
how to store Chocolate Covered Strawberry Brownies
To keep your brownies fresh, store them in an airtight container in the refrigerator. They will stay good for up to 3-4 days. If you want to keep them longer, you can freeze them. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last for up to 3 months in the freezer.
tips to make Chocolate Covered Strawberry Brownies
- Make sure to let the brownies cool completely before adding the strawberries. This will prevent them from getting mushy.
- Use fresh, ripe strawberries for the best flavor.
- When melting the chocolate, be careful not to overheat it. Stir between intervals to achieve a smooth consistency.
- Feel free to adjust the amount of strawberries or chocolate to fit your taste.
variation
You can add nuts, such as chopped walnuts or pecans, to the brownie mix for an added crunch. Another variation is to use white chocolate instead of semi-sweet chocolate for a different flavor profile.
FAQs
Can I use fresh or frozen strawberries?
Fresh strawberries work best in this recipe. If using frozen strawberries, make sure to thaw and drain them to avoid excess moisture.
Can I make these brownies ahead of time?
Yes, you can make the brownies a day or two in advance. Just store them in the fridge until you’re ready to add the strawberries and chocolate.
What should I do if my chocolate is too thick?
If the chocolate is too thick to drizzle, add a tiny bit more vegetable oil and stir until it reaches a smoother consistency.
Chocolate Covered Strawberry Brownies
Ingredients
Method
- Prepare your brownies according to the instructions on the box, and let them cool completely.
- Wash, dry, and chop your strawberries into bite-sized pieces. Spread them into an even layer on top of the baked brownies.
- In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Transfer the melted chocolate into a ziplock bag, cut off one end, and drizzle over the strawberries.
- Place the brownies in the fridge for 30 minutes to 1 hour to set the chocolate drizzle.
- Slice into squares before serving.
