Apple Samoas

why make this recipe

Apple Samoas are a delightful twist on the classic Samoas cookies, bringing a healthy yet indulgent treat to your table. They combine the sweet and tart flavor of baked apples with the creamy richness of coconut almond butter and a drizzle of chocolate, making them perfect for dessert or a satisfying snack. This recipe is not only easy to make but also invites creativity with optional toppings.

how to make Apple Samoas

Ingredients:

• Apple slices
• Coconut almond butter
• Chocolate
• Honey or maple syrup (optional for sweetness)
• Coconut flakes (optional for topping)

Directions:

1. Preheat the oven to 350°F (175°C).
2. Slice the apples into thin wedges.
3. In a bowl, mix coconut almond butter with honey or maple syrup if desired.
4. Spread the coconut almond butter mixture over the apple slices.
5. Place the apple slices on a baking sheet and bake for 10-15 minutes, until slightly soft.
6. Drizzle melted chocolate over the baked apple slices.
7. Optionally, sprinkle with coconut flakes before serving.

how to serve Apple Samoas

Apple Samoas can be enjoyed warm right out of the oven or at room temperature. They make a great dessert after dinner or a sweet treat for an afternoon snack. You can also serve them as a fun addition to a party platter.

how to store Apple Samoas

Store any leftovers in an airtight container in the refrigerator for up to three days. When ready to eat again, you can warm them in the oven or a microwave for a few seconds to regain their softness.

tips to make Apple Samoas

• Choose firm apples like Granny Smith or Honeycrisp for the best texture.
• Feel free to adjust the sweetness of the coconut almond butter by adding more or less honey or maple syrup.
• For extra flavor, add a sprinkle of cinnamon to the apple slices before baking.

variation

You can switch up the toppings by using different types of nut butters or adding chopped nuts or dried fruit for added texture and flavor.

FAQs

Can I use regular peanut butter instead of coconut almond butter?
Yes, regular peanut butter can be used, but the flavor will change slightly since coconut almond butter adds a unique taste.

What type of chocolate should I use?
You can use dark, milk, or white chocolate based on your preference. Just be sure to melt it gently to avoid burning.

Can this recipe be made vegan?
Yes, you can make it vegan by using maple syrup instead of honey and ensuring the chocolate is dairy-free.

Apple Samoas

A delightful twist on classic Samoas cookies, combining baked apples with creamy coconut almond butter and drizzled chocolate for a healthy yet indulgent treat.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces Apple slices Choose firm varieties like Granny Smith or Honeycrisp for best texture.
• 1/2 cup Coconut almond butter Can substitute with regular peanut butter.
• 1/2 cup Chocolate Use dark, milk, or white chocolate based on preference.
• 2 tablespoons Honey or maple syrup Optional for sweetness; can make it vegan with maple syrup.
• 1/4 cup Coconut flakes Optional for topping.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. Slice the apples into thin wedges.
3. In a bowl, mix coconut almond butter with honey or maple syrup if desired.
4. Spread the coconut almond butter mixture over the apple slices.

Baking

1. Place the apple slices on a baking sheet and bake for 10-15 minutes, until slightly soft.
2. Drizzle melted chocolate over the baked apple slices.
3. Optionally, sprinkle with coconut flakes before serving.

Notes

Apple Samoas can be enjoyed warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to three days. Warm them before eating for added softness. Adjust sweetness by adding more or less honey or maple syrup, and consider adding a sprinkle of cinnamon for extra flavor.