Why Make This Recipe
Oreo balls are a delightful treat that combines the rich flavor of Oreo cookies with the creamy goodness of chocolate. They are easy to make and require only a few ingredients, making them perfect for birthday parties, holidays, or just a sweet snack at home. Everyone loves these bite-sized goodies, and they are sure to impress your friends and family!
How to Make Oreo Balls
Ingredients:
- 30 (340g) regular or gluten-free Oreo cookies
- 3 tablespoons (45g) unsalted butter, melted and cooled
- 2-5 tablespoons whole milk
- 8 ounces (225g) dark, semi-sweet, or white chocolate, chopped*
- 1 teaspoon vegetable oil (optional)**
Directions:
- Line a medium-sized baking sheet or cutting board with parchment paper and set aside.
- In the bowl of a large food processor, add the Oreos (with the filling). Grind until the Oreos become very fine and crumbly.
- Add your melted butter and 2 tablespoons of milk to the Oreo crumbs. Pulse the mixture until it’s well moistened and sticks together without crumbling. If needed, pulse in more milk, 1 tablespoon at a time, until the mixture comes together.
- Scoop out 1 tablespoon-sized portions and roll them between your hands into a smooth ball. Arrange on your parchment-lined baking sheet.
- If you find the mixture is too crumbly to roll, blend in some more milk and try again. If you accidentally add too much milk and the mixture is too sticky to roll, scoop out the portions and drop them onto your baking sheet, then chill in the freezer for 5-10 minutes or until firm enough to roll smoothly.
- Place the Oreo balls in the freezer to chill for at least 15 minutes or until solid before dipping in chocolate.
- Melt chocolate in your microwave or on the stove over a double boiler.
- To melt in your microwave, place the chopped chocolate in a microwave-safe bowl. Heat in your microwave in 10-second bursts, pausing after each one to stir, until melted and smooth.
- To melt on your stovetop, place a pot filled with 1 inch of water over high heat until the water starts steaming but not boiling. Reduce heat to low to maintain a very light simmer. Place chocolate in a heat-safe bowl that fits into your pot without the bottom of the bowl touching the water. Warm the chocolate, stirring frequently, until melted.
- If using, mix oil into the melted chocolate and set aside for 5 minutes to cool slightly. If the chocolate is too hot, it can melt the Oreo balls!
- Drop one Oreo ball into the melted chocolate and quickly toss to coat. Use a fork or chocolate dipping utensil to lift the ball up and gently shake over the bowl to allow the excess chocolate to drip off.
- Place the chocolate-dipped Oreo ball back onto your parchment-lined baking sheet. Leave the truffles plain or top with some flaky sea salt or crushed Oreo crumbs while the chocolate is still wet. You can also drizzle the tops with white chocolate after the coating has firmed up. Repeat with the remaining truffles.
- Chill the Oreo balls in the fridge or freezer until the outside chocolate layer is set. Keep stored in the fridge until ready to serve!
How to Serve Oreo Balls
Oreo balls can be served as a delicious dessert at gatherings or enjoyed as a special treat during movie nights at home. Simply place them on a platter and offer them to your guests. You can also add a decorative touch by sprinkling crushed Oreos or colorful sprinkles on top.
How to Store Oreo Balls
To keep your Oreo balls fresh, store them in an airtight container in the fridge. They can last for up to a week when stored properly. If you want to keep them for longer, you can freeze them. Just make sure to separate layers with parchment paper to avoid sticking.
Tips to Make Oreo Balls
- Make sure to use room temperature ingredients for easier mixing.
- For a smoother chocolate coating, add a bit of vegetable oil to the melted chocolate.
- If you’re in a hurry, you can use store-bought chocolate bark which melts easily.
Variation
You can experiment with different flavors by using flavored Oreos, like mint or peanut butter. You can also drizzle the finished Oreo balls with contrasting chocolate for a beautiful effect.
FAQs
Can I use low-fat cream cheese instead of butter?
Yes, you can substitute cream cheese for butter to give the Oreo balls a different taste and texture.
How can I make these Oreo balls vegan?
Use vegan Oreos, plant-based butter, and dairy-free chocolate to make vegan Oreo balls.
Can I add toppings to the Oreo balls?
Absolutely! You can add toppings like crushed nuts, sprinkles, or a drizzle of white chocolate for extra flair.
Oreo Balls
Ingredients
Method
- Line a medium-sized baking sheet or cutting board with parchment paper and set aside.
- In the bowl of a large food processor, add the Oreos (with the filling). Grind until the Oreos become very fine and crumbly.
- Add your melted butter and 2 tablespoons of milk to the Oreo crumbs. Pulse the mixture until it’s well moistened and sticks together without crumbling. If needed, pulse in more milk, 1 tablespoon at a time, until the mixture comes together.
- Scoop out 1 tablespoon-sized portions and roll them between your hands into smooth balls. Arrange on your parchment-lined baking sheet.
- If the mixture is too crumbly to roll, blend in more milk and try again. If too sticky, chill in the freezer for 5-10 minutes.
- Place Oreo balls in the freezer to chill for at least 15 minutes or until solid before dipping in chocolate.
- Melt chocolate in your microwave or on the stove over a double boiler.
- To melt in the microwave, place chopped chocolate in a microwave-safe bowl. Heat in 10-second bursts, stirring after each one, until melted and smooth.
- To melt on the stovetop, place a pot filled with 1 inch of water over high heat. Reduce to maintain a very light simmer and place chocolate in a heat-safe bowl above, stirring frequently until melted.
- If using, mix oil into the melted chocolate and set aside to cool slightly.
- Drop one Oreo ball into the melted chocolate and quickly toss to coat. Lift with a fork to shake off excess chocolate.
- Place chocolate-dipped Oreo ball back onto your parchment-lined baking sheet. Add toppings while chocolate is still wet if desired.
- Chill in the fridge or freezer until chocolate layer is set.
