why make this recipe
These Easy 3 Ingredient Brown Sugar Cookies are perfect for anyone looking for a simple yet delicious treat. With just three main ingredients, you can whip up a batch quickly without the need for complicated baking processes or fancy extras. These cookies are soft, chewy, and have a wonderful caramel-like flavor from the brown sugar. Whether you want to impress guests or satisfy a craving, this recipe is a great choice.
how to make Easy 3 Ingredient Brown Sugar Cookies
Ingredients :
- ½ cup salted butter (softened to room temperature (1 stick))
- ½ cup brown sugar (both light and dark brown sugar work)
- 1 cup all-purpose flour
Directions :
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, mix the softened salted butter and brown sugar together with a large spoon until it becomes creamy and soft.
- Add the flour and mix again until you no longer see any dry pockets of flour.
- Press the cookie dough into balls that are approximately 2 inches in diameter. Place them on the prepared baking sheet, spread out at least 2 inches apart from each other.
- Gently press the tops of the cookies down with the palm of your hand to flatten them a little.
- Bake the cookies for 10 to 12 minutes, until they are golden around the edges. Allow them to cool for 5 minutes on the baking sheet so they can firm up, then enjoy!
how to serve Easy 3 Ingredient Brown Sugar Cookies
These cookies are delicious on their own, but you can also serve them with a glass of milk or a cup of coffee or tea. For a fun twist, try adding a scoop of ice cream on top of a warm cookie for a delightful dessert.
how to store Easy 3 Ingredient Brown Sugar Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you’d like to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag or container, and they will last for a couple of months.
tips to make Easy 3 Ingredient Brown Sugar Cookies
- Make sure your butter is soft before mixing for easier blending.
- For a little extra flavor, you can add a pinch of salt or some vanilla extract.
- Don’t overmix the dough after adding the flour; just mix until combined to keep the cookies soft.
- Watch the cookies closely while baking to avoid overcooking; they should be just golden around the edges.
variation
You can easily add chocolate chips, nuts, or even dried fruit to the dough for a different flavor. Just make sure you don’t add too much so the cookies maintain their shape and texture.
FAQs
Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter. Just add a pinch of salt to the mix to balance the flavors.
How thick should the cookie dough be?
The dough will be soft but should hold its shape when formed into balls. If it feels too sticky, you can chill it in the fridge for a short time.
Can I double this recipe?
Absolutely! Just double the ingredients and keep an eye on the baking time, as larger batches may need a minute or two longer to bake.
Easy 3 Ingredient Brown Sugar Cookies
Ingredients
Method
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, mix the softened salted butter and brown sugar together with a large spoon until creamy and soft.
- Add the flour and mix again until there are no dry pockets of flour.
- Form the cookie dough into balls approximately 2 inches in diameter and place them on the prepared baking sheet, spaced at least 2 inches apart.
- Gently press the tops of the cookies down with the palm of your hand to slightly flatten.
- Bake the cookies for 10 to 12 minutes, until golden around the edges.
- Allow to cool for 5 minutes on the baking sheet to firm up before enjoying.
