why make this recipe
Chocolate Covered Strawberry Brownies are the perfect treat for anyone who loves chocolate and strawberries. This recipe combines the fudgy goodness of brownies with the fresh sweetness of strawberries, all topped off with a rich chocolate drizzle. It’s a delightful dessert for special occasions or just a sweet way to indulge yourself and your loved ones. Plus, it’s super easy to make!
how to make Chocolate Covered Strawberry Brownies
Ingredients :
- 1 (18 oz) box brownie mix (prepared according to box instructions)
- 2 cups chopped strawberries
- 1 1/2 cups semi-sweet chocolate chips
- 1 tbsp vegetable oil
Directions :
- Prepare your brownies according to the instructions on the box, and let them cool completely.
- Wash, dry, and chop your strawberries into bite-sized pieces. Spread them in an even layer on top of the baked brownies.
- In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Transfer the melted chocolate into a ziplock bag, cut off one end, and drizzle over the strawberries.
- Place the brownies in the fridge for 30 minutes to 1 hour to set the chocolate drizzle, then slice into squares before serving!
how to serve Chocolate Covered Strawberry Brownies
Serve these brownies chilled or at room temperature. You can present them on a nice platter or add a dollop of whipped cream for extra sweetness. They are perfect for parties, picnics, or as a cozy dessert at home.
how to store Chocolate Covered Strawberry Brownies
Store any leftovers in an airtight container in the fridge. They will last for up to 3 days. If you want to keep them longer, you can freeze them. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last for about a month in the freezer.
tips to make Chocolate Covered Strawberry Brownies
- Make sure the brownies are completely cool before adding the strawberries. This will prevent them from becoming mushy.
- Use fresh strawberries for the best flavor. If strawberries are out of season, you can use other berries like raspberries or blueberries.
- For a little extra flavor, add a teaspoon of vanilla extract to the brownie mix when preparing it.
variation
You can mix in some nuts or chocolate chips into the brownie batter for added texture. Another fun variation could be to add a layer of cream cheese frosting under the strawberries for a richer taste.
FAQs
1. Can I use homemade brownies instead of a box mix?
Yes, you can use your favorite homemade brownie recipe if you prefer. Just make sure they are baked and cooled properly.
2. Can I use dark chocolate instead of semi-sweet?
Absolutely! Dark chocolate will give a richer taste that pairs well with the strawberries.
3. How do I prevent the strawberries from leaking juice?
Make sure to dry the strawberries well before placing them on the brownies. You can also pat them gently with a paper towel after washing them.
Enjoy your delicious Chocolate Covered Strawberry Brownies!
Chocolate Covered Strawberry Brownies
Ingredients
Method
- Prepare your brownies according to the instructions on the box, and let them cool completely.
- Wash, dry, and chop your strawberries into bite-sized pieces. Spread them in an even layer on top of the baked brownies.
- In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Transfer the melted chocolate into a ziplock bag, cut off one end, and drizzle over the strawberries.
- Place the brownies in the fridge for 30 minutes to 1 hour to set the chocolate drizzle, then slice into squares before serving.
