Vegan Cherry Cheesecake Bite Delights

Posted on June 9, 2025

Delicious Vegan Cherry Cheesecake Bites garnished with fresh cherries

Difficulty

Prep time

Cooking time

Total time

Servings

Why Make This Recipe

Vegan Cherry Cheesecake Bites are a delightful treat that satisfies your sweet tooth without compromising your dietary choices. This recipe is perfect for anyone looking to enjoy a creamy, delicious dessert that is both plant-based and easy to make. The combination of fresh cherries and a rich cheesecake filling creates a burst of flavor that will delight your taste buds. Plus, they are small bites, making them a great option for parties or a light snack.

Vegan Cherry Cheesecake Bite Delights

How to Make Vegan Cherry Cheesecake Bites

Ingredients:

Vegan Cherry Cheesecake Bite Delights
  • 1 cup cashews, soaked
  • 1/4 cup coconut cream
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup almond flour
  • 1/4 cup oats
  • 2 tbsp coconut oil, melted
  • 1 cup fresh cherries, pitted and halved

Directions:

Vegan Cherry Cheesecake Bite Delights
  1. In a food processor, blend soaked cashews, coconut cream, maple syrup, and vanilla extract until smooth.
  2. In a separate bowl, mix almond flour and oats. Add melted coconut oil and combine until crumbly.
  3. Press the mixture into the bottom of a mini muffin tin to form the base.
  4. Pour the cheesecake filling on top of the crust and smooth it out.
  5. Top with halved cherries.
  6. Freeze until firm, about 2-3 hours.
  7. Remove from freezer, let sit for a few minutes, and enjoy!

How to Serve Vegan Cherry Cheesecake Bites

These bites are best served chilled. You can pop them into a dessert platter for gatherings or enjoy them straight from the freezer. They make a perfect sweet treat after dinner or a refreshing snack on a hot day.

How to Store Vegan Cherry Cheesecake Bites

Store your Vegan Cherry Cheesecake Bites in an airtight container in the freezer. They will stay fresh for up to a month. Just remember to let them sit out for a few minutes before enjoying them, as they will be quite firm when straight from the freezer.

Tips to Make Vegan Cherry Cheesecake Bites

  • Make sure to soak the cashews for at least 4 hours or overnight for the smoothest filling.
  • Use ripe cherries for the best flavor.
  • Experiment by adding other fruits like blueberries or strawberries on top for a fun twist.

Variation

You can easily customize this recipe by swapping the cherries for other berries or even mango. You can also add a splash of lemon juice to the filling for a zesty kick!

FAQs

1. Can I use different nuts instead of cashews?
Yes, you can try using soaked almonds or macadamia nuts for a different flavor and texture.

2. How do I know when the cheesecake bites are done freezing?
The bites should feel firm and solid to the touch. If they are still soft in the middle, let them freeze for an additional hour.

3. Can I make these bites ahead of time?
Absolutely! These cheesecake bites can be made days in advance, making them a great option for meal prep or dessert planning.

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Vegan Cherry Cheesecake Bites

Delicious plant-based cheesecake bites with fresh cherries, perfect for parties or as a light snack.
Prep Time 15 minutes
Total Time 3 hours
Servings: 12 bites
Course: Dessert, Snack
Cuisine: Vegan
Calories: 150

Ingredients
  

Cheesecake Filling
  • 1 cup cashews, soaked Soak for at least 4 hours or overnight for best results
  • 1/4 cup coconut cream
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
Base
  • 1/4 cup almond flour
  • 1/4 cup oats
  • 2 tbsp coconut oil, melted
Topping
  • 1 cup fresh cherries, pitted and halved Use ripe cherries for best flavor

Method
 

Preparation
  1. In a food processor, blend soaked cashews, coconut cream, maple syrup, and vanilla extract until smooth.
  2. In a separate bowl, mix almond flour and oats. Add melted coconut oil and combine until crumbly.
  3. Press the mixture into the bottom of a mini muffin tin to form the base.
  4. Pour the cheesecake filling on top of the crust and smooth it out.
  5. Top with halved cherries.
  6. Freeze until firm, about 2-3 hours.
  7. Remove from freezer, let sit for a few minutes, and enjoy!

Notes

These bites are best served chilled. Store in an airtight container in the freezer for up to a month. Let sit out for a few minutes before enjoying.

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