Why Make This Recipe
Vegan Cherry Cheesecake Bites are a delightful treat that satisfies your sweet tooth without compromising your dietary choices. This recipe is perfect for anyone looking to enjoy a creamy, delicious dessert that is both plant-based and easy to make. The combination of fresh cherries and a rich cheesecake filling creates a burst of flavor that will delight your taste buds. Plus, they are small bites, making them a great option for parties or a light snack.

How to Make Vegan Cherry Cheesecake Bites
Ingredients:


- 1 cup cashews, soaked
- 1/4 cup coconut cream
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 1/4 cup oats
- 2 tbsp coconut oil, melted
- 1 cup fresh cherries, pitted and halved
Directions:



- In a food processor, blend soaked cashews, coconut cream, maple syrup, and vanilla extract until smooth.
- In a separate bowl, mix almond flour and oats. Add melted coconut oil and combine until crumbly.
- Press the mixture into the bottom of a mini muffin tin to form the base.
- Pour the cheesecake filling on top of the crust and smooth it out.
- Top with halved cherries.
- Freeze until firm, about 2-3 hours.
- Remove from freezer, let sit for a few minutes, and enjoy!
How to Serve Vegan Cherry Cheesecake Bites
These bites are best served chilled. You can pop them into a dessert platter for gatherings or enjoy them straight from the freezer. They make a perfect sweet treat after dinner or a refreshing snack on a hot day.
How to Store Vegan Cherry Cheesecake Bites
Store your Vegan Cherry Cheesecake Bites in an airtight container in the freezer. They will stay fresh for up to a month. Just remember to let them sit out for a few minutes before enjoying them, as they will be quite firm when straight from the freezer.
Tips to Make Vegan Cherry Cheesecake Bites
- Make sure to soak the cashews for at least 4 hours or overnight for the smoothest filling.
- Use ripe cherries for the best flavor.
- Experiment by adding other fruits like blueberries or strawberries on top for a fun twist.
Variation
You can easily customize this recipe by swapping the cherries for other berries or even mango. You can also add a splash of lemon juice to the filling for a zesty kick!
FAQs
1. Can I use different nuts instead of cashews?
Yes, you can try using soaked almonds or macadamia nuts for a different flavor and texture.
2. How do I know when the cheesecake bites are done freezing?
The bites should feel firm and solid to the touch. If they are still soft in the middle, let them freeze for an additional hour.
3. Can I make these bites ahead of time?
Absolutely! These cheesecake bites can be made days in advance, making them a great option for meal prep or dessert planning.


Vegan Cherry Cheesecake Bites
Ingredients
Method
- In a food processor, blend soaked cashews, coconut cream, maple syrup, and vanilla extract until smooth.
- In a separate bowl, mix almond flour and oats. Add melted coconut oil and combine until crumbly.
- Press the mixture into the bottom of a mini muffin tin to form the base.
- Pour the cheesecake filling on top of the crust and smooth it out.
- Top with halved cherries.
- Freeze until firm, about 2-3 hours.
- Remove from freezer, let sit for a few minutes, and enjoy!


