Creamy Strawberry Banana Crunch Pudding

Why Make This Recipe

Strawberry Crunch Banana Pudding is a delightful dessert that combines the classic flavors of banana pudding with a fun twist. The bright taste of strawberries, the creaminess of the pudding, and the crunch of the cookie crumble make it a crowd-pleaser. It’s perfect for any occasion, whether it’s a family gathering or a picnic. Plus, it’s simple to make and looks beautiful when served, making it not just delicious but also impressive!

How to Make Strawberry Crunch Banana Pudding

Ingredients

• 1 package vanilla pudding mix
• 2 cups milk
• 4 ripe bananas, sliced
• 1 container whipped topping
• 1 cup strawberry cookies, crushed (for crumble)
• 1/2 cup butter, melted
• 1/4 cup sugar
• 1 teaspoon vanilla extract

Directions

1. In a bowl, whisk the vanilla pudding mix and milk until thickened.
2. In a separate bowl, mix crushed strawberry cookies with melted butter and sugar to create the crumble.
3. In a serving dish, layer half of the pudding mixture, followed by half of the sliced bananas and half of the whipped topping.
4. Sprinkle a layer of the strawberry cookie crumble over the top.
5. Repeat the layers with the remaining pudding, bananas, whipped topping, and crumble.
6. Chill in the refrigerator for at least 2 hours before serving.

How to Serve Strawberry Crunch Banana Pudding

Serve Strawberry Crunch Banana Pudding chilled from the refrigerator. Scoop it into individual bowls or cups for easy serving. You can also add extra slices of bananas or a dollop of whipped topping on each serving for a special touch.

How to Store Strawberry Crunch Banana Pudding

To store your Strawberry Crunch Banana Pudding, cover it tightly with plastic wrap or place it in an airtight container. Keep it in the refrigerator. It can last up to 3 days, but for the best taste and texture, try to enjoy it within 2 days.

Tips to Make Strawberry Crunch Banana Pudding

• Choose ripe bananas for the best flavor.
• Make sure to let the pudding mix thicken properly before layering.
• For an extra crunch, consider adding more crushed strawberry cookies on top just before serving.
• To save time, you can prepare the crumble ahead of time and store it separately.

Variation

You can switch it up by using chocolate cookies instead of strawberry cookies for a chocolate crunch twist. You can also add some chopped strawberries in between the layers for more fruitiness.

FAQs

Can I use homemade pudding instead of instant pudding mix?
Yes, you can use homemade pudding; just make sure it has cooled completely before layering.

Is there a dairy-free version of this recipe?
You can use almond milk or coconut milk for the pudding and a non-dairy whipped topping to make it dairy-free.

Can I freeze Strawberry Crunch Banana Pudding?
It’s best not to freeze it as the bananas will brown, and the texture of the pudding and whipped topping may change. Enjoy it fresh!

Strawberry Crunch Banana Pudding

A delightful dessert that combines the classic flavors of banana pudding with the bright taste of strawberries and a crunchy cookie crumble.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 2 hours hrs

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Pudding base

• 1 package vanilla pudding mix
• 2 cups milk
• 4 pieces ripe bananas, sliced Choose ripe bananas for the best flavor.
• 1 container whipped topping You can use dairy-free whipped topping if needed.

Crumble

• 1 cup strawberry cookies, crushed Alternative: chocolate cookies for a chocolate crunch twist.
• 1/2 cup butter, melted
• 1/4 cup sugar
• 1 teaspoon vanilla extract

Method

 

Preparation

1. In a bowl, whisk the vanilla pudding mix and milk until thickened.
2. In a separate bowl, mix crushed strawberry cookies with melted butter and sugar to create the crumble.

Layering

1. In a serving dish, layer half of the pudding mixture, followed by half of the sliced bananas and half of the whipped topping.
2. Sprinkle a layer of the strawberry cookie crumble over the top.
3. Repeat the layers with the remaining pudding, bananas, whipped topping, and crumble.

Chilling

1. Chill in the refrigerator for at least 2 hours before serving.

Notes

To store your Strawberry Crunch Banana Pudding, cover it tightly with plastic wrap or place it in an airtight container. Keep it in the refrigerator. It can last up to 3 days, but for the best taste and texture, try to enjoy it within 2 days. For an extra crunch, consider adding more crushed strawberry cookies on top just before serving.