Air-Fried Cinnamon Sugar Banana Chips

why make this recipe

Cinnamon-Sugar Air Fryer Banana Chips are a perfect snack for anyone looking for a sweet and healthy option. They are simple to make, delicious, and can be enjoyed by the whole family. Air frying gives these banana chips their perfect crispness without needing too much oil, making them guilt-free. Plus, the combination of cinnamon and sugar creates a delightful flavor that will keep you coming back for more.

how to make Cinnamon-Sugar Air Fryer Banana Chips

Ingredients :

• 2 ripe bananas
• 1 tablespoon cinnamon
• 1 tablespoon sugar (or sugar substitute)
• cooking spray

Directions :

1. Slice the bananas thinly.
2. In a small bowl, mix the cinnamon and sugar.
3. Lightly spray the air fryer basket with cooking spray.
4. Place the banana slices in the basket in a single layer.
5. Sprinkle the cinnamon-sugar mixture over the banana slices.
6. Air fry at 350°F (175°C) for 8-10 minutes or until crispy, flipping halfway.
7. Let cool before serving.

how to serve Cinnamon-Sugar Air Fryer Banana Chips

These banana chips make a perfect snack on their own. You can also serve them as a topping for yogurt, oatmeal, or even ice cream for an extra treat. They are great for kids’ lunchboxes or as a quick bite anytime you need a snack.

how to store Cinnamon-Sugar Air Fryer Banana Chips

Once cooled, store the banana chips in an airtight container. They can last for about 3-4 days, but they are best enjoyed fresh. If you want to keep them longer, consider storing them in the fridge to maintain their crispness.

tips to make Cinnamon-Sugar Air Fryer Banana Chips

• Make sure to slice the bananas evenly so they cook at the same rate.
• Don’t overcrowd the air fryer basket; cook in batches if necessary.
• Experiment with different spices, like nutmeg or cocoa powder, for a twist on the flavor.
• Serve with a sprinkle of sea salt for a sweet and salty contrast.

variation (if any)

You can try using other fruits, such as apples or pears, following the same steps. Each fruit will provide a unique flavor and texture, making this recipe versatile. Additionally, you can adjust the sweetness level by changing the amount of sugar used or opting for honey instead.

FAQs

Q1: Can I use unripe bananas for this recipe?
A1: It is best to use ripe bananas, as they will be sweeter and produce a better flavor. Unripe bananas may not give you the desired taste.

Q2: Can I make these banana chips in a regular oven?
A2: Yes, you can bake them in the oven at 350°F (175°C) for about 15-20 minutes, turning them halfway. Just keep an eye on them to prevent burning.

Q3: Are these banana chips vegan?
A3: Yes, this recipe is vegan as it contains no animal products.

Cinnamon-Sugar Air Fryer Banana Chips

Delicious and healthy cinnamon-sugar coated banana chips made effortlessly in an air fryer.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces ripe bananas Use ripe bananas for optimal sweetness.
• 1 tablespoon cinnamon
• 1 tablespoon sugar (or sugar substitute) Adjust according to your taste.
• as needed spray cooking spray For greasing the air fryer basket.

Method

 

Preparation

1. Slice the bananas thinly.
2. In a small bowl, mix the cinnamon and sugar.
3. Lightly spray the air fryer basket with cooking spray.
4. Place the banana slices in the basket in a single layer.
5. Sprinkle the cinnamon-sugar mixture over the banana slices.

Cooking

1. Air fry at 350°F (175°C) for 8-10 minutes or until crispy, flipping halfway.
2. Let cool before serving.

Notes

For variations, consider using other fruits like apples or pears. Adjust sweetness by modifying sugar or using honey. Store in an airtight container for 3-4 days.