Easy Butter Pecan Cookies Recipe

Butter pecan cookies are a delightful treat that combine the rich flavor of butter with the crunchiness of pecans. These cookies are not only easy to make but also offer a comforting taste that is perfect for any occasion. Whether it’s a cozy evening at home or a gathering with friends, these cookies are sure to please everyone.

Why Make This Recipe

Making butter pecan cookies at home is a joyful experience. The aroma of baking cookies fills your kitchen, making your space warm and inviting. The simplicity of the recipe means you don’t need any special skills or equipment, and before you know it, you will have delicious cookies ready to share. Plus, using brown sugar in the recipe adds a wonderful depth of flavor that sets them apart from regular cookies.

How to Make Easy Butter Pecan Cookies

Ingredients

• 1 cup Butter (Melted, slightly warm)
• 2 Eggs large
• 1 1/2 teaspoon Vanilla extract
• 2 1/2 cups All-purpose flour
• 1 cup Brown sugar
• ½ cup Granulated sugar
• 1 teaspoon Cinnamon powder
• 1 teaspoon Baking soda
• 1 teaspoon Cornstarch
• ½ teaspoon Baking powder
• 1 1/2 cups Pecans (Roughly chopped)

Directions

1. In a large mixing bowl, cream together the melted butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the eggs and vanilla extract to the bowl, and mix until the mixture is smooth.
3. Gradually add the flour, cinnamon, cornstarch, baking soda, and baking powder into the mixture. Stir until just combined.
4. Gently fold in the chopped pecans until they are evenly distributed throughout the dough.
5. Chill the dough in the refrigerator for 30 to 45 minutes to make it easier to handle.
6. Once chilled, scoop out small portions of the dough and roll them into balls. The dough may seem a bit crumbly, but it will come together with the warmth of your hands.
7. Place the dough balls onto a cookie tray lined with parchment paper.
8. Bake at 350°F for about 11 to 14 minutes, or until the cookies are golden brown and firm around the edges. The centers will be puffy and will deflate as they cool.

How to Serve Easy Butter Pecan Cookies

These cookies are best served warm with a glass of milk or a hot cup of coffee. You can also add a sprinkle of powdered sugar on top for a touch of sweetness. They make a great dessert or snack anytime!

How to Store Easy Butter Pecan Cookies

To store your butter pecan cookies, let them cool completely and then keep them in an airtight container at room temperature. They should stay fresh for about a week. You can also freeze the cookies for longer storage. Just make sure to separate layers with parchment paper to prevent sticking.

Tips to Make Easy Butter Pecan Cookies

• Ensure your butter is melted but not too hot, as it can affect the cookie texture.
• For a deeper flavor, consider toasting the pecans lightly before adding them to the dough.
• Don’t skip the chilling step; it helps the cookies maintain their shape while baking.

Variation

For a fun twist, you can add chocolate chips to the dough along with the pecans. This will provide a delightful chocolatey addition to the buttery cookies.

FAQs

1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but reduce the added salt in the recipe if you’re using it.

2. How do I know when the cookies are done baking?
The cookies are done when the edges are golden brown, and the centers look puffy. They will deflate slightly as they cool.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, chill it, and then store it in the refrigerator for up to 2 days before baking.

These simple butter pecan cookies are a fantastic treat that brings joy to every bite! Enjoy baking and sharing them with loved ones.

Butter Pecan Cookies

Delightful cookies that combine the rich flavor of butter with crunchy pecans, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 14 minutes mins

Total Time 29 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Cookie Base

• 1 cup Butter (Melted, slightly warm) Ensure butter is melted but not too hot.
• 2 large Eggs
• 1.5 teaspoon Vanilla extract
• 2.5 cups All-purpose flour
• 1 cup Brown sugar Adds depth of flavor.
• 0.5 cup Granulated sugar
• 1 teaspoon Cinnamon powder
• 1 teaspoon Baking soda
• 1 teaspoon Cornstarch
• 0.5 teaspoon Baking powder
• 1.5 cups Pecans (Roughly chopped) Consider toasting for deeper flavor.

Method

 

Preparation

1. In a large mixing bowl, cream together the melted butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the eggs and vanilla extract to the bowl, and mix until the mixture is smooth.
3. Gradually add the flour, cinnamon, cornstarch, baking soda, and baking powder into the mixture. Stir until just combined.
4. Gently fold in the chopped pecans until they are evenly distributed throughout the dough.
5. Chill the dough in the refrigerator for 30 to 45 minutes to make it easier to handle.

Baking

1. Once chilled, scoop out small portions of the dough and roll them into balls.
2. Place the dough balls onto a cookie tray lined with parchment paper.
3. Bake at 350°F for about 11 to 14 minutes, or until the cookies are golden brown and firm around the edges.
4. The centers will be puffy and will deflate as they cool.

Notes

Best served warm with milk or coffee. For a twist, add chocolate chips to the dough. Store in an airtight container at room temperature for about a week or freeze with parchment paper between layers.