Mango Cheesecake

Why Make This Recipe

Mango cheesecake is a delicious and refreshing dessert that combines the creamy texture of cheesecake with the sweet, tropical flavor of mango. It is perfect for summer gatherings, potlucks, or simply to satisfy your sweet tooth. This recipe is easy to make and offers a unique twist on the classic cheesecake, making it a fun addition to any dessert table.

How to Make Mango Cheesecake

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 cup mango puree
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Directions:

1. Preheat the oven to 325°F (163°C).
2. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar, then beat in the eggs one at a time.
4. Mix in mango puree, vanilla extract, and lemon juice until well combined.
5. Pour the cream cheese mixture over the prepared crust.
6. Bake for about 60 minutes, or until the center is set.
7. Allow to cool completely, then refrigerate for at least 4 hours before serving.

How to Serve Mango Cheesecake

Mango cheesecake is best served chilled. You can garnish each slice with fresh mango slices or a drizzle of mango puree for added flavor and presentation. Serve it alongside a scoop of vanilla ice cream or some whipped cream for an extra treat.

How to Store Mango Cheesecake

To store mango cheesecake, cover it with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 5 days. If you want to store it for a longer time, you can freeze it for up to 2 months. Just make sure to wrap it tightly to avoid freezer burn.

Tips to Make Mango Cheesecake

• Make sure the cream cheese is softened to room temperature for easy mixing.
• Use fresh mango puree for the best flavor, but you can also use canned mango puree if needed.
• To avoid cracks in your cheesecake, don’t overmix the batter and let it cool slowly in the oven with the door slightly ajar.

Variation

You can add a layer of fresh mango slices on top of the cheesecake for a colorful and fruity topping. Additionally, consider using different fruit purees like passion fruit or strawberry for a twist on the flavor.

FAQs

Q: Can I use other types of crust?
A: Yes, you can use digestive biscuits or even a cookie crust instead of graham crackers if you prefer.

Q: Is it necessary to use a springform pan?
A: While a springform pan makes it easier to remove the cheesecake, you can also use a regular cake pan. Just be sure to line the bottom with parchment paper for easy removal.

Q: Can I make this recipe without eggs?
A: Yes, you can use egg substitutes or a vegan cheesecake recipe if you are looking to make it egg-free. Substitute the eggs with ingredients like unsweetened applesauce or silken tofu for a similar texture.

Mango Cheesecake

A delicious and refreshing dessert that combines creamy cheesecake with sweet, tropical mango flavor, perfect for summer gatherings.

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Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 4 hours hrs 30 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American, Tropical

Calories: 350

Ingredients Method Notes

Ingredients

  

For the crust

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted

For the filling

• 2 cups cream cheese, softened Make sure it's at room temperature.
• 1 cup sugar
• 3 large eggs Use substitutes if making an egg-free version.
• 1 cup mango puree Fresh is best, but canned can be used.
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Method

 

Preparation

1. Preheat the oven to 325°F (163°C).
2. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan.

Mixing the Filling

1. In a large mixing bowl, beat the cream cheese until smooth.
2. Gradually add sugar, then beat in the eggs one at a time.
3. Mix in mango puree, vanilla extract, and lemon juice until well combined.

Baking

1. Pour the cream cheese mixture over the prepared crust.
2. Bake for about 60 minutes, or until the center is set.
3. Allow to cool completely, then refrigerate for at least 4 hours before serving.

Notes

Serve chilled garnished with fresh mango slices or a drizzle of mango puree. Store covered in the refrigerator for up to 5 days. Freeze for up to 2 months if wrapped tightly.